- Hardcover: 68 pages
- Publisher: LMH PUBLISHING LTD (1 Aug 2002)
- Language English
- ISBN-10: 9768184272
- ISBN-13: 978-9768184276
- Product Dimensions: 15 x 13 x 1.4 cm
- Average Customer Review: 2.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,225,960 in Books (See Top 100 in Books)
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Product Description
Synopsis
The food of Jamaica is reflective of the diverse culture of the country. Because the island is a sort of historical crossroads, the influences have been many, not just in cooking styles, but in the food and spices themselves. The influences of Africa, England, Spain, India and China to name but a few, have contributed to the richness of the food and the culture. In compiling recipes for this book, the editors have attempted to include, not only the traditional dishes, but also some regional variations. With imaginative, full-colour illustrations to accompany every recipe, and a range of dishes that covers appetisers, soups, main dishes, side dishes, desserts and beverages, this is a must for anyone who wants to take a Jamaican kitchen home with them.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
This book was tiny. I found the recipes rather uninspiring and was also suprised to find that there were no photographs of the food, only illustrations.Definately not one to grab the imagination. I'm afraid it went straight to the charity shop on the corner. :(
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