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GD: Delia Smith Hardcover – May 1995

45 customer reviews

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Hardcover, May 1995
£17.60 £0.01
--This text refers to the Paperback edition.

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Product details

  • Hardcover: 212 pages
  • Publisher: Ramboro Books PLC (May 1995)
  • Language: English
  • ISBN-10: 0670861529
  • ISBN-13: 978-0670861521
  • Product Dimensions: 50.8 x 50.8 x 50.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Bestsellers Rank: 534,456 in Books (See Top 100 in Books)

More About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Product Description

Amazon Review

"Summer is a special time for cooks, a dazzling time when fresh ingredients present themselves in rapid succession, some of them so briefly that we need to snap them up to enjoy them at their best," Delia Smith writes in the introduction to her now classic Summer Collection. No-one can deny that we live in a privileged age when we can shop all round the world for anything at any time of the year, but that should never eclipse the joy of being able to eat something grown close to home when it's at its peak.

Asparagus, runner beans, baby carrots and strawberries all make an appearance in this book, all enhanced by Delia with tastes from California, Italy, Greece and the East. The cooking techniques range from grilling and roasting vegetables to making homemade ice cream. Recipes include Salmon Steaks with Avocado and Crème Fraîche to Sautéed Asparagus with Eggs and Parmesan. Desserts, breads and baking tips complete the collection. --Amanda James --This text refers to an out of print or unavailable edition of this title.

Review

"Delia is a modern-day Mrs Beeton, which I mean as a big compliment. You'll find her books in most households and they'll be the most used and trusted in the collection." (Theo Randall Delicious Magazine)

"Delia's writing is to be reckoned with. Her approach helps you get it right every time. Long live Delia!" (Gizzi Erskine. Delicious Magazine)

"Considered by many to be Britain's answer to Martha Stewart, Smith, with her down-to-earth style, is as refreshing as the food presented here" (Booklist) --This text refers to the Paperback edition.

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

17 of 19 people found the following review helpful By kath@kwarbrick.fsnet.co.uk on 30 July 2000
Format: Hardcover
After hunting around for nearly two years, I managed to find a copy of Delia's Summer Collection - in the end, I finished up ordering two copies (one for a friend who had also been on the look-out for the book). I can honestly say that it's one of the best cookery books I have ever owned - especially the section on vegetables. I have tried so many of her recipes and haven't had a failure yet. Carry on cooking, Delia!
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8 of 9 people found the following review helpful By S. Nicol on 16 Aug. 2009
Format: Paperback
I have several Delia books including this one. I find all her recipes to be extremely well described and they always come out right, unlike numerous celebrity chefs I could mention. I accept that she comes over a bit schoolmarmish but this lends gravitas to her writing. I don't think Delia can be beaten. This book in particular has lovely summery recipes, using easily obtainable, british ingredients and each recipe is a pleasure to recreate.
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13 of 15 people found the following review helpful By KB on 12 Aug. 2007
Format: Paperback
I've just gone back through this cookbook as what put me off to start with is the lack of pictures for every dish, however in recent weeks I've made several of the recipes - the roasted goats cheese vegetable couscous is a real hit and the leg of lamb wih rosemary is a stunning summer dish. This is a great cookbook for summer - and fairly health conscious too - I hadn't realised Delia is a weight watcher!
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11 of 13 people found the following review helpful By A Customer on 25 Mar. 2000
Format: Hardcover
Great recipes and illustrations. The book is indeed "summery" and fun, reminding me of childhood summers in England. My only complaint is the cumbersome instructions, presented in a such a "pleasing" fashion and very understated, in a truly English way. I will love Delia even more when she starts to use bullet points--I need to be able to find my place quickly when something is boiling over!
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4 of 5 people found the following review helpful By E. Chittenden VINE VOICE on 4 Oct. 1999
Format: Hardcover
When I look through Delia Smiths Summer Collection I think of all the places I want to go but haven't been. I love food especially good food and this book made my taste buds run riot in my mouth. Not only is it easy to follow but there are plenty of recipes that you can adapt to suit your own tastes. A lot of my friends complain saying that the recipes that Delia creates are based around meat and are generally not in keeping with what most people would consider eating. With this cook book I found that not to be true, the Vegetarian Summer get's my vote anyday for sheer creativity and breaking with the normal vegetarian ethos. I would say the only down side is that there aren't enough pictures of the finished product. I always like to compare the finished product to what I have cook. It's always nice to look at something before you cook it, to get an idea of what it should look like. There were also a few ingredients that are nigh on impossible to find in everyday supermarkets. Everything aside I would make this the one cookbook everyone should buy for their kitchen!
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2 of 3 people found the following review helpful By B. A. Brooks on 11 Sept. 2009
Format: Paperback
I was having a dinner party and wanted some inspiration of something tasty but reasonably easy to prepare, so looking through a friends delia smith book I came across the baked lamb recipe and this seemed to fit the evening well. It was a great success and extremely tasty. I have since gone on to make several of the dishes Delia has, all have proved to be as delicious as the first. This book I fully recommend and I will certainly be looking to purchase more of her books
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By Liz Rogers Jones on 2 April 2014
Format: Paperback Verified Purchase
Love this book and it's cover. I particularly like the small details added to recipes which are very helpful and easy to follow.
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9 of 13 people found the following review helpful By A Customer on 8 April 2001
Format: Hardcover
we thought this book was an easy to use guide to cooking. Nice photo's of the final results which is a great help to the finished product. Lovely ingrediants which are easy to find in the supermarkets, and not too expensive. A reader from essex.
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