WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) by Lesley Woods |
by Louise Davies
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by David Foskett
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by Judy Gardiner
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GCSE Physical Education: The Revision Guide: Revision Guide Pt. 1 & 2 by Richard Parsons |
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Product Description
Product Description
Endorsed by WJEC, this is the first book available for WJEC’s GCSE courses in Catering and Hospitality & Catering. It is designed to support students in their studying, coursework preparation and revision for final exams. Packed with all the essential information they need for the courses it presents key areas of knowledge in a colourful, accessible, uncomplicated and concise fashion. Illustrated with photos, pictures and cartoons throughout it also includes activities, revision questions, glossary terms and learning tips on each page as well as revision questions, exam preparation advice, practice questions with worked answers, coursework preparation advice and a comprehensive glossary of all the key terms that are defined in the text.
About the Author
Judy Gardiner is the Principal Examiner for WJEC GCSE Catering and Senior Tutor at Bullers Wood School.Jacqui Housley is the Chief Examiner for WJEC GCSE Hospitality & Catering, and has a great deal of industry experience.
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