'Fusion is a book overflowing with ideas- I'd defy anyone not to be inspired.'
‘The king of fusion shares his latest dishes -they're exciting in concept and, fun to make and, above all, sensational to eat.'
‘Packed with dishes that fuse cultures and ingredients, this book is certain to liven up your dinner party repertoire.'
(BBC Good Food Magazine
‘With more than 80 recipes and descriptions of the key ingredients that epitomise fusion cuisine, this beautifully illustrated book will inspire and stimulate, as well as entertain.'
(Caterer and Hotelkeeper
‘Peter Gordon's latest book is tagged “a culinary journey.” It most certainly is.'
About the Author
Peter Gordon set up the kitchen of the original The Sugar Club restaurant in Wellington, New Zealand in 1986 followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with his partner Michael McGrath. In 2004, he set up the Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland soon followed by the Bellota tapas bar in 2006. Peter and Michael are also co-owners of the lauded vineyard Waitaki Braids in North Otago, New Zealand. In 2011, Peter’s latest London restaurant Kopapa opened at the heart of Seven Dials, bringing innovation and creativity to one of the capital’s most vibrant eating areas.