** Winner of UK Gourmand Book Award 2011 for best UK female chef **
'Taking inspiration from around the world, Maria Elia teaches you about flavours and textures and reveals how to adapt recipes to suit different tastes and seasons.' Sainsbury's Magazine
'Maria Elia's Full of Flavour is thrilling the chef at Joe's, in London's South Kensington, has a keen eye for experimental ideas and teaches us, through the pages, how to think like a chef. There are even blank pages at the back for your own experiments.' -- The Independent
Maria Elia was brought up at the stove of her Greek Cypriot father's restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style - earning her great acclaim when head chef at Delfina's and The Whitechapel Gallery Dining Rooms. Maria is currently Executive Chef for Joe's at Draycott Avenue. She is also a regular contributor to Olive and Good Food, and appears regularly on TV.
Bit disappointed with this book I bought it after I watched some the series on tv but some of the recipes are not included in the book.Published 9 months ago by Mrs. M. Fraser
Interesting, easy to follow recipes that promise good flavours, using good ingredients... and so far results have been pretty good.Published on 4 Mar. 2013 by Michael Boswell
Another great book by Maria Elia. Although some of the recipes have unusual ingredients they complement each other so well, and you will be sure to impress your guests. Read morePublished on 10 Dec. 2011 by Lucy