Fuchsia Dunlop

Books by Fuchsia Dunlop (See all books)



Sichuan Cookery
Sichuan Cookery
Paperback: £11.04
4 Dec 2003
4.6 out of 5 stars   (27)
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Paperback: £6.39
2 Jun 2011
4.6 out of 5 stars   (13)
The Revolutionary Chinese Cookbook
The Revolutionary Chinese Cookbook
Hardcover: £19.50
3 Aug 2006
4.6 out of 5 stars   (7)
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Hardcover: £27.00
30 Dec 2005
4.3 out of 5 stars   (3)
Every Grain of Rice: Simple Chinese Home Cooking
Every Grain of Rice: Simple Chinese Home Cooking
Hardcover: £16.25
7 Jun 2012
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
11 Jun 2012
5.0 out of 5 stars   (1)

Customer Discussions
Fuchsia Dunlop forum
Discussion Replies Latest Post
chinese bread maker cook book in Mandarin 0 2 Feb 2012
› See all discussions...   › Start a new discussion

   

Are You an Author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biog.

›Learn how to submit changes at Author Central

Feedback

› Are you an author? Visit Author Central to change your photo, edit your biography, and more
› Need more information? See Author Pages Frequently Asked Questions
› Did we get it right? Add or remove a book from this author's bibliography
› Anything else? Provide feedback about this page