From the Wood-Fired Oven and over 2 million other books are available for Amazon Kindle . Learn more
  • RRP: £32.99
  • You Save: £10.56 (32%)
FREE Delivery in the UK.
In stock.
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
From the Wood-Fired Oven:... has been added to your Basket
+ £2.80 UK delivery
Used: Like New | Details
Sold by Wordery
Condition: Used: Like New
Comment: This fine as new copy should be with you within 6-7 working days via Royal Mail.
Trade in your item
Get a £5.81
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire Hardcover – 15 Nov 2013


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
£22.43
£18.75 £19.46

Special Offers and Product Promotions

  • Love DIY? Check out the great selection of top-brand tools and equipment in our DIY & Tools Store--including Bosch, DeWalt, Black & Decker and more.


Frequently Bought Together

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire + Wood-Fired Oven Cookbook + GM550 Non-Contact IR-Infrared Digital Thermometer - Measurement Range: Between -50 °C and 550 °C (Between -58 °F and 1022 °F)
Price For All Three: £45.38

Buy the selected items together


Trade In this Item for up to £5.81
Trade in From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire for an Amazon Gift Card of up to £5.81, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Product details

  • Hardcover: 416 pages
  • Publisher: Chelsea Green Publishing Company (15 Nov. 2013)
  • Language: English
  • ISBN-10: 1603583289
  • ISBN-13: 978-1603583282
  • Product Dimensions: 2.5 x 21 x 26 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 76,579 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
Well written and understandable language to enable the novice to get to grips with the principles of wood fired oven construction and use
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By DD on 5 Sept. 2014
Format: Hardcover
Excellent and inspirational book
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 30 reviews
20 of 21 people found the following review helpful
A must have book! 10 Oct. 2013
By DanD - Published on Amazon.com
Format: Hardcover Verified Purchase
Received my pre-ordered book today and I must say it is a fantastic source of information for anyone having or considering using a wood fired oven. I have quite a few wood fired books in my collection but this one covers it all. Very detailed instructions from start to finish. Fantastic tips and techniques I have not found anywhere else. Not only covers breads and pizza but roasting, baking pies, making jerky, and more. Great photographs of the process and detailed instructions on getting the most use out of a single firing of the wood oven for multiple bakes. This is really a top notch book. Add it to your collection.
14 of 14 people found the following review helpful
Workshop in a book 13 Nov. 2013
By D. Meece - Published on Amazon.com
Format: Hardcover Verified Purchase
This is the best book I have seen dealing with the mechanics of using a wood-fired oven. From starting a fire to drying herbs as the heat drains from the masonry, this book shows how to take maximum advantage of the oven. I have not tried any of the recipes but there are thousands of sources for good recipes. A wood-fired oven can be used for anything that can be made in a conventional oven plus so much more. When is the last time you grilled in your oven or used it to give that turkey a smoky flavor. The missing ingredient, until now, has been the information allowing the conversion of times and temperatures given in other sources to be used in a wood-fired oven without blindly experimenting endlessly. Reading this book is the best alternative I know to standing beside a master baker while he works. I f you have a wood-fired oven or dream of getting one, this is the place to start.
10 of 10 people found the following review helpful
Outstanding Recipes and Narrative 22 Dec. 2013
By Blossom - Published on Amazon.com
Format: Hardcover Verified Purchase
Since installing a wood fired pizza oven, I have bought something like a dozen books on the topic of wood fired ovens and pizza and bread making. This is book is the best of the bunch, striking a great balance between information for the novice and the pro, with clear explanatory narrative text and outstanding recipes. Highly recommended.
7 of 7 people found the following review helpful
An amazing teacher; an amazing book 24 Oct. 2013
By P. King - Published on Amazon.com
Format: Hardcover Verified Purchase
I had the pleasure of meeting Richard at the Kneading Conference in Skowhegan, ME this past summer. His passion and knowledge are infectious, and his keynote address regarding the beauty, functionality and durability of wood fired ovens was inspiring. This book contains all of that, and recipes for cooking in a wood-fired oven to boot. It's both exhaustively researched and a jumping off point for your own passion. Highly recommended.
4 of 4 people found the following review helpful
"A must read for anyone interested in wood-fired ovens" 24 Nov. 2013
By Gilded Tomato Company - Published on Amazon.com
Format: Hardcover Verified Purchase
Richard Miscovich has created such a thorough and interesting gem of a book. A must read for our staff -- and perfect for just anyone interested in wood-fired cooking in their own backyard. Bravo!
- Gilded Tomato Company
Were these reviews helpful? Let us know


Feedback