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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
 
 
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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) [Kindle Edition]

Dalal A. Holmin (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews) |
Digital List Price: £9.83 What's this?
Print List Price: £12.50
Kindle Price: £7.86 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Product Description

The cuisine of Lebanon is one of the most diverse in the world. With its unique landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known.

Synopsis

Influenced by many cultures, Lebanese vegetarian recipes, based on olive-oil, whole grains and fresh produce, are delicious, and good for you!

Product details

  • Format: Kindle Edition
  • File Size: 1397 KB
  • Print Length: 192 pages
  • Publisher: Healthy Living Publications; 1 edition (1 Jun 1997)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B0026IUOGE
  • Text-to-Speech: Enabled
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #146,761 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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More About the Author

Dalal A. Holmin
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
overall good 30 Jan 1999
By A Customer
Format:Paperback
I cooked more than 20 recipes from this book and most of them turned well. If you want novel tasting vegetarian recipes buy this book. However if you do not like garlic + olive oil + lemon + salt dressing stay away. The instructions are sometimes incomplete and there are lots of duplicate recipes. However, they end up tasting good.
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20 of 21 people found the following review helpful
By A Customer
Format:Paperback
Lebanese are known to be very particular about their food. My husband is no exception. He has been thrilled with the food I've prepared using recipes in this book. I'm thrilled, too, because I'm trying to please the family palate and reduce the meat in our diet. I have several other Lebanese cookbooks, but I use this one the most!

Here are some of our favorite recipes from the book:

Sauteed green beans (excellent!) Lebanese rice (excellent no butter version!) Swiss Chard soup Tomatoes with bulgur

Non-Lebanese families and vegetarians will enjoy these easy, clear recipes, too. The recipes yield food that is big on taste, healthy and economical. (No. We do not know the author. :-)

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7 of 10 people found the following review helpful
By A Customer
Format:Paperback
"From The Tables of Lebanon" is an absolute culinary delight. Every recipe is authentic. Every recipe is delicious! My husband and I loved this vegetarian book and use its recipes often. Bravo to both authors!
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