Buy Used
Used - Very Good See details
Price: 1.79

or
 
   
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food [Hardcover]

Hugh Fearnley-Whittingstall , Laura Mason , Catherine Brown
3.0 out of 5 stars  See all reviews (2 customer reviews)

Available from these sellers.




Product details

  • Hardcover: 144 pages
  • Publisher: HarperPress; New ed edition (1 Oct 2007)
  • Language: English
  • ISBN-10: 0007267886
  • ISBN-13: 978-0007798407
  • Product Dimensions: 20 x 13.2 x 2.6 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 158,841 in Books (See Top 100 in Books)

Product Description

About the Author

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series.

Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian.

He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
2 star
0
3.0 out of 5 stars
3.0 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Celebrating Good Northern Food 17 Dec 2009
I think the other reviewer missed the point of this book,and the others in the series, which is to celebrate the history of traditional foods from all corners of Britain-and in this, the authors have succeeded magnificently. They are not recipe books but a comprehensive and very interesting celebration of culinary traditions. I have no doubt that recipes for many of these wonderful foods can be found online or in "proper" recipe books if you want to try some of them out. This book is a compendium of unique specialities that have have stood the test of time.
Comment | 
Was this review helpful to you?
0 of 4 people found the following review helpful
1.0 out of 5 stars Don't bother 3 Oct 2009
This review applies to all the books in this series - I've got them all- no index and all measurements in metric. These really are quite appalling lapses. The lack of an index is frankly unforgiveable and quite insulting to the reader. And as for metric only, in a book on English food...I'd better not....
Comment | 
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Wonderful Memory Book 17 Nov 2013
By Deborah L. Cassady - Published on Amazon.com
Verified Purchase
The book is so interesting and fabulous to read! Arrived in perfect condition. Reminds me of all of the foods that I would hear my Nana speak about.
Was this review helpful?   Let us know
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback