- Hardcover: 144 pages
- Publisher: HarperPress; Reprint edition (1 Oct 2007)
- Language English
- ISBN-10: 0007267886
- ISBN-13: 978-0007798407
- Product Dimensions: 20 x 13.2 x 2.6 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
520,640 in Books (See Top 100 in Books)
- #32 in Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall
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Product Description
About the Author
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series.
Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian.
He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
I think the other reviewer missed the point of this book,and the others in the series, which is to celebrate the history of traditional foods from all corners of Britain-and in this, the authors have succeeded magnificently. They are not recipe books but a comprehensive and very interesting celebration of culinary traditions. I have no doubt that recipes for many of these wonderful foods can be found online or in "proper" recipe books if you want to try some of them out. This book is a compendium of unique specialities that have have stood the test of time.
0 of 2 people found the following review helpful
This review applies to all the books in this series - I've got them all- no index and all measurements in metric. These really are quite appalling lapses. The lack of an index is frankly unforgiveable and quite insulting to the reader. And as for metric only, in a book on English food...I'd better not....
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