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Fringe Fermentation: A guide to brewing cider, mead, and country wines at home [Kindle Edition]

Matt Steiger

Kindle Price: £2.21 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.

In this witty but informative book, he covers:
- How to put together an inexpensive but highly versatile kit of gear.
- A basic understanding of fermentation and ingredients.
- Simple estimation of sugar and alcohol potential, even for complicated fermentations.
- Insights on traditional methods and gear hacks, to get the most out of your investment.

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Product details

  • Format: Kindle Edition
  • File Size: 2492 KB
  • Print Length: 123 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Bestsellers Rank: #1,030,290 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.7 out of 5 stars  6 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars This reader is impressed! 31 Aug. 2014
By Laura Engel - Published on
Verified Purchase
I don't know where to start! Great little guide to brewing your own beer, mead, wine, cider, etc...what a selection! I was only expecting recipes but was pleasantly surprised to read the well researched history of alcoholic beverages. This well written book is easy to read and full of information. It is written in such a way, you feel like you are right there in Matt's kitchen testing these amazing recipes.
The only problem I have is deciding what I want to make first.
5.0 out of 5 stars You know how to brew, but do you know how to BREW? 11 Oct. 2014
By Matthew Parker - Published on
Verified Purchase
I've read a lot of books about brewing. I was pretty sure at this point that there wasn't anything more to learn and I stopped reading books and listening to the brewing Podcasts a while back.
I picked up this book after I saw Matt post on Facebook about it because he's a good friend and I like to support my friends. Knowing that you can stop reading now if you want.
Like Matt my first experience with mead was not a pleasant one. That was more than 10 years ago and I haven't touched it since. This book has shown me that there are other things to brew besides beer, naturally I knew this but I hadn't really considered it until now. Now I have all these ideas of things I could make using the honey from our family farm berries that grow on our property and the fruits that are going on our trees. No more will I be limited to hops, barley, grain and water, there's a whole New world of brewing out there I've just been introduced to.
Thanks for the book Matt, and I look forward to reading the next one!
4.0 out of 5 stars Gives really good, precise information of some of the less common ... 21 Nov. 2014
By Amazon Customer - Published on
Verified Purchase
Gives really good, precise information of some of the less common homebrews. Also includes some cheap alternative ideas to get around the rather expensive collecting of equipment. All in all a good pick up.
5.0 out of 5 stars Great gluten free brewing resource 29 Nov. 2014
By Kevin Fitzpatrick - Published on
Verified Purchase
Great read. Learning how to ferment apple juice and other things because of trying to avoid gluten.
4.0 out of 5 stars lots of great information!,!,!!!,! 22 Dec. 2014
By James Roberts - Published on
Verified Purchase
Thank you for a great work. I am new to the "sport" and this book gets me of to a very good start.
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