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Product details

  • Paperback: 304 pages
  • Publisher: Harvard Common Press (5 Oct. 2012)
  • Language: English
  • ISBN-10: 1558327908
  • ISBN-13: 978-1558327900
  • Product Dimensions: 20.3 x 2.3 x 22.9 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 69,736 in Books (See Top 100 in Books)

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Product Description

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.globalvegankitchen.com.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Bundtlust on 2 Nov. 2013
Format: Paperback
I first heard of Robin Robertson from her yuba-wrapped vegetarian haggis in Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are. Now Robin has released a slow-cooker book catering to vegans, but you certainly don't have to be vegan (or even vegetarian!) to enjoy it. You'll find many surprising and tasty international influences within, like Vietnamese pho, three-bean cholent, Moroccan tempeh and chickpeas with prunes and apricots, French cassoulets, Greek beans, Latin updates (chimichurri spaghetti squash, layered tamale pie, seitan ropa vieja) and even a touch of soul food.

If you're new to slow cookers, you'll find a handy chapter on slow cooker basics, including crockery care caveats (say that three times fast!), slow cooker points and pointers, tips for slow-cooking success, timing factors, and an in-depth look at ingredients (beans, packaged meat alternatives, vegan thickeners, etc.). Recipes are labeled whether there is a gluten- and/or soy-free option; however, no nutritional info is provided.

Like her previous slow-cooker book (and those by other authors like Michele Scicolone), you will find many recipes that recommend sauteeing veggies and/or spices in a skillet before adding them to the slow cooker. Yes, this results in extra pots and pans and prep time, but it adds a whole other layer of flavor to the finished dish.

I tried several dishes, including the layered tapenade potatoes, slow-cooker pho, and the piña colada cake (which I baked up in muffin tins instead of cake form).
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4 of 4 people found the following review helpful By Moo! on 30 Jan. 2013
Format: Paperback
Being vegan, I didnt think there was a lot i could do with a slow cooker as most things cook quite easily. This book has shown me otherwise. Its great being able to prepare something the night before then come home from work with dinner ready. Not all recipes are full meals, eg some are seitan recipes, but the ones we have made are simple and tatse great.
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1 of 1 people found the following review helpful By G. Arena on 12 Nov. 2014
Format: Paperback Verified Purchase
I read the other reviews and was not so sure because I don't like cooking books without pictures... at least some! However, I was intrigued by the "Chilli chapter" and went ahead and bought the book... I am so glad I did it!!! This has become my favourite slow cooker book ever, I have already made many dishes and they have all turned out quite well. A first for me, I also made a bread pudding in it and everyone loved it... thank you very much!
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5 of 6 people found the following review helpful By Jjdrew on 27 Nov. 2012
Format: Paperback Verified Purchase
Very American,so some ingredients not available or difficult to get here in Portugal .I have only tried a couple of recipes,and the both needed some adaptation to get the to our tastes,but I will continue trying others.
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By Amazon Customer on 26 July 2014
Format: Kindle Edition Verified Purchase
Great Book - Amazing recipes
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