My husband is Indian, so we cook a lot of Indian food. We have a lot of recipes that his mother has passed along, but more and more often have been using this book -- it's probably gotten the most use of any of my cookbooks in the last few months. It takes inspiration from all over India, so has widened the range of dishes that I make, and every recipe has been good and easy -- most can be put together in less than 30 minutes.
The dishes have a contemporary, lighter twist, so they're not as traditional, but they're healthier and taste just as good. It also includes a great reference section for spices and other ingredients.