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Fresh Food Fast (Good Food Magazine) (Hardcover)

by B.B.C. "Good Food Magazine" (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 144 pages
Publisher: BBC Books (1 Feb 2001)
Language English
ISBN-10: 0563537426
ISBN-13: 978-0563537427

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 490,082 in Books (See Bestsellers in Books)

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Product Description

Product Description
Many of us want to make the most of the range of fresh ingredients available today but often haven't much time to spend in the kitchen. This cookbook contains over 200 recipes and ideas that can be prepared in 15 minutes. It includes a number that can be frozen, chilled, or left to simmer or roast.

About the Author
BBC Good Food is Britain’s most popular food magazine, run by passionate food lovers for everyone who enjoys cooking at home. Each month’s magazine includes fast family food, recipes for prepare-ahead entertaining and creative ideas for the hobby cook, as well as ideas for your kitchen, dining table, and lots of pleasurable reading. Good Food’s motto is ‘food is fun’, you’ll never find a dull page between its covers.

Orlando Murrin, who has been Editor of Good Food since October 1997, enjoyed his first professional experience of the food world as a restaurant pianist. This was followed by a spell as an advertising copywriter after which he embarked on a journalistic career with Radio Times. His interests led him into a variety of home and lifestyle magazines before he was appointed Editor of Woman and Home in 1994.

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4 of 4 people found the following review helpful:

4.0 out of 5 stars brings new meaning to fast food!, 23 Feb 2001

By A Customer

Reading this book shows how healthy food can not only be convenient but also interesting. No longer do you have to resort to a kebab or chips after a Friday night and blow that diet, but in the same time it takes to go to the chippie, with these simple recipes you can have your midnight nibble.

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