- Hardcover: 160 pages
- Publisher: Hamlyn (15 Oct 2004)
- Language English
- ISBN-10: 0600610632
- ISBN-13: 978-0600610632
- Product Dimensions: 24.4 x 23.2 x 2 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
1,274,265 in Books (See Top 100 in Books)
- #47 in Books > Food & Drink > Food Writers > Ken Hom
- See Complete Table of Contents
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More About the Author
Product Description
Reading Evening Post
" With Fresh Chinese, you can enjoy a healthy, balanced diet
without compromising on taste".
--This text refers to an out of print or unavailable edition of this title.
without compromising on taste".
--This text refers to an out of print or unavailable edition of this title.
Product Description
6 Foreword - Ken Hom; 8 Introduction; Eating for good health; Cutting down on salt, sugar and fat; Healthy cooking techniques; Essential equipment and ingredients; Menu plan; Basic stocks and sauces; 16 Soups And Starters; including: Hot and Sour Soup; Coconut Broth; Five-spice Pork Ribs; Chilli and Lime Prawns; Won Ton; Pork Dim Sum;.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
We have tried cooking about 5 of the dishes in this book so far nad have enjoyed them all, in particular the hot and sour soup and the kung po chicken. Also it was very easy to follow and very quick to cook
4 of 6 people found the following review helpful
Format:Paperback
I love Chinese food, but was really disappointed by the recipes in this book. All the ones I've tried have been really soggy and flavourless. Maybe other people have had more postive results... but I really wouldn't recommend this book.
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