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Fresh Bread in the Morning from Your Bread Machine Paperback – 3 Jul 2003


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Product details

  • Paperback: 128 pages
  • Publisher: Elliot Right Way Books (3 July 2003)
  • Language: English
  • ISBN-10: 0716021544
  • ISBN-13: 978-0716021544
  • Product Dimensions: 13 x 19.4 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (217 customer reviews)
  • Amazon Bestsellers Rank: 4,866 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married and has two grown-up daughters. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. These days, she spends much of her time designing and making silver jewellery (see www.facebook.com/annetteyatesjewellery).

Annette loves cooking and creating new recipes. In particular, she enjoys cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their camper (when Annette likes to cook all-in-one-dish meals in her electric wok). Her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's career as a cookery writer and home economist has been varied. As well as being the author of more than sixty cookbooks she has:

been a food consultant to several major food and equipment companies,
written cookery and recipe features for many consumer magazines,
developed recipes for dozens of leaflets, features and books,
organised and given cookery demonstrations,
styled food for photographs,
run microwave cookery classes,
developed and run a consumer advice line on food and cooking,
edited education publications.

Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast: Meals From the Microwave 'It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller'.



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Customer Reviews

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Most Helpful Customer Reviews

265 of 267 people found the following review helpful By nigel stevens on 14 Dec 2003
Format: Paperback
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.
By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.
If you have a bread making machine, you really should keep a copy of this book in your kitchen.
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73 of 73 people found the following review helpful By Mrs. S. Hogarth on 26 Feb 2007
Format: Paperback
For the price this book is great value for money.

The recipies are varied and so easy to make.

I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.

This book will give you some good ideas for breads and some you can adapt for your own tastes.
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95 of 98 people found the following review helpful By A Customer on 27 Jan 2006
Format: Paperback
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
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17 of 17 people found the following review helpful By Andy_atGC TOP 100 REVIEWERVINE VOICE on 19 April 2012
Format: Paperback Verified Purchase
Having owned three bread machines, currently a Panasonic, I have seen a few different manuals and the recipes within them. Usually, you get one or two white breads, a wholemeal, perhaps a fruit or seed bread and a pizza. With some, you may get a few cakes if the machine either mixes or bakes them (not all will).

This goes rather further and adds a much wider selection and not only of breads. It has the advantage for some in that it was written for the British user and uses both metric and Imperial systems for larger ingredient quantities, plus the usual spoon measurements for lesser quantities. Obviously, it cannot offer specific instruction for any brand of machine and leaves that to the user. For example, although most machines work on the principle of wet ingredients first followed by the dry, some work in the reverse order. It is important that you use the correct sequence for your machine. Also, options such as those for crust colour or adding a glaze, are not included and left to the user.

It is not as comprehensive as some in my collection and is rather less full of advice, hints and such but it is a small book and what it has is reasonable and proportionate. At its price, it probably will not be bettered.

If you want more recipes, advice and variety you can have them all, at a price, but you have to accept that the book will be for the US market and you will need to contend with all the related issues that will bring.

Good value and variety in its content.
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37 of 38 people found the following review helpful By T. Wicks on 3 Jan 2007
Format: Paperback
I've been using this book for well over a year now with consistently good results. Her premise of removing the supefluous ingredients works for me and I've now started to do some variations of my own based on her recipes.

My daughter and I baked Stollen this Christmas from the recipe in this book and it is great.
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40 of 42 people found the following review helpful By Julie Brazier on 25 Feb 2006
Format: Paperback Verified Purchase
While this little book may not have all the glossy pictures of some of the other bread-making recipe books, it is packed with a wonderful collection of recipes. It has inspired me to try some really interesting and diverse breads (like the tasty "Sage and onion loaf") and they've all worked exceptionally well.
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113 of 120 people found the following review helpful By S. G. Walter on 16 Mar 2009
Format: Paperback Verified Purchase
Having read other reviews I was interested to see the recipes in this book to see how I could reduce unnecessary salt, sugar etc. in my bread.

The recipes in the book are clear enough to use, but the format means you have to flick through to find the one you want.

I have a Panasonic breadmaker, and I have found that the basic bread recipes in this book are no better than those that came with my machine.

I have seen a friend's breadmaker recipe book (Morphy Richards) and it suggests using milk powder and all sorts, in which case this book would be an improvement.

So this book would be of use to you if you don't have a Panasonic, and also if you are interested in making a wider variety of breads/rolls/cakes.
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9 of 9 people found the following review helpful By V. Carmichael on 11 Oct 2009
Format: Paperback
This book helps me to make wonderful bread, the cheddar and rosemary is to die for! The Pizza dough recipe gets used weekly. Every one I have tried has turned out fantastic. There are no photos, I don't mind that but some might, but for that price you can't complain!
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