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Fresh Bread in the Morning from Your Bread Machine
 
 
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Fresh Bread in the Morning from Your Bread Machine [Paperback]

Annette Yates
4.3 out of 5 stars  See all reviews (115 customer reviews)
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Frequently Bought Together

Customers buy this book with Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program £117.99

Fresh Bread in the Morning from Your Bread Machine + Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program
Price For Both: £122.18

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Product details

  • Paperback: 128 pages
  • Publisher: Elliot Right Way Books (3 July 2003)
  • Language English
  • ISBN-10: 0716021544
  • ISBN-13: 978-0716021544
  • Product Dimensions: 19.4 x 12.6 x 1 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (115 customer reviews)
  • Amazon Bestsellers Rank: 3,129 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Annette Yates
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Product Description

Product Description

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...

From the Publisher

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it’s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.

So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they are likely to be. And they are delicious too.

Or you can add extra ingredients – like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! – and transform simple bread into something really special. Try it and see


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
220 of 221 people found the following review helpful
Format:Paperback
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.

By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.

If you have a bread making machine, you really should keep a copy of this book in your kitchen.

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61 of 61 people found the following review helpful
A little gem 26 Feb 2007
Format:Paperback
For the price this book is great value for money.

The recipies are varied and so easy to make.

I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.

This book will give you some good ideas for breads and some you can adapt for your own tastes.
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76 of 77 people found the following review helpful
Fantastic Book 27 Jan 2006
By A Customer
Format:Paperback
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
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Most Recent Customer Reviews
Inspirational book
Annette Yates starts with the question 'Why do bread maker recipes differ from those used by conventional bakers? Read more
Published 14 days ago by Gannet
A sound simple guide to great bread.
Having purchased the Panosonic SD-2500 This book was well reviewed!and I bought it at the same time. Read more
Published 26 days ago by ian.
A good and inexpensive addition for any bread machine
Having owned three bread machines, currently a Panasonic, I have seen a few different manuals and the recipes within them. Read more
Published 1 month ago by Claptonian
brilliant book
I have done a few things from this book and I have to say that they taste delicious........Hot cross buns I tried first from my bread maker book which came with my bread maker but... Read more
Published 2 months ago by Nicky
Home Baker
Am very pleased with this little book, The bread recipes are great, the recipes all are reduced sugar and salt
Published 2 months ago by mazzy21
Fresh Bread In The Morning - every morning now!
I've had an under used bread machine for about 4 years. I now use it every day (sometimes twice a day). This little book is great. The explanations are straight foward and clear. Read more
Published 3 months ago by Phil_J
Good basic recipes
Im quite new to bread making having bought a panasonic bread maker after Christmas. I had been using the basic bread recipe that came in the instructions supplied with the machine. Read more
Published 3 months ago by gillyflower
Excellent beginners guide to breadmaking in a machine
Excellent book for those who have never used a bread maker before. Gives very good tips and some lovely basic recipes to start and then some other recipes once you have mastered... Read more
Published 3 months ago by Hollie
Never thought it would be this easy
Book arrived within 24 hours of ordering and I set too making the first loaf. As I'm a total beginner with bread making I found the book very easy to understand and recipes simple... Read more
Published 3 months ago by Jackie
An informative book
I was slightly disappointed when the book arrived as I think I was expecting to see photos inside of the finished bread!! Read more
Published 4 months ago by Vicky 68
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