Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...
Fresh Bread in the Morning From Your Bread Machine
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From the Publisher
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it’s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.
So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they are likely to be. And they are delicious too.
Or you can add extra ingredients – like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! – and transform simple bread into something really special. Try it and see…
About the Author
Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery. Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations! Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks contributing cookery and recipe features to consumer magazines developing recipes for many leaflets, features and books giving and organising cookery demonstrations styling food for photography running microwave cookery classes consulting for several food and cooking equipment companies developing and running a consumer advice line on food and cooking editing publications for schools. She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller". Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.
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Customer Reviews
Most Helpful Customer Reviews
246 of 247 people found the following review helpful
Format:Paperback
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.
By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.
If you have a bread making machine, you really should keep a copy of this book in your kitchen.
65 of 65 people found the following review helpful
Format:Paperback
For the price this book is great value for money.
The recipies are varied and so easy to make.
I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.
This book will give you some good ideas for breads and some you can adapt for your own tastes.
The recipies are varied and so easy to make.
I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.
This book will give you some good ideas for breads and some you can adapt for your own tastes.
85 of 86 people found the following review helpful
By A Customer
Format:Paperback
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
Most Recent Customer Reviews
5.0 out of 5 stars
A great bargain
I love her emphasis on starting with the minimum ingredients. There's lots of valuable information on ingredients and procedures as well as a wide range of recipes. Read more
Published 3 days ago by Bookman
5.0 out of 5 stars
good purchase
Still to try out most of the recipes as I am new to breadmaking and am mostly using the manufacturers recipes but looks like there are loads of recipes in this book I want to try.
Published 5 days ago by hughiebhoy67
5.0 out of 5 stars
Absolutely fantastic - cannot imagine what I would do without it!!!!!!
This is a brilliant little book - by far the best recipe book for bread-making machines I have found. Read more
Published 6 days ago by Mrs. S. Barnes
5.0 out of 5 stars
Bread machine bread
Seems good but I have not yet tried any of the recipes. I do wish they would give the amounts for small bread makers as I am unsure how to adapt the recipes for my small machine.
Published 6 days ago by R E E Malcolm
5.0 out of 5 stars
fresh yummy bread
Just love this book it is so easy to follow and the best bread I have ever tasted.Heaps of different ideas for bread to.
Published 11 days ago by Miss Williams
3.0 out of 5 stars
Just okay
I find the recipe book that came with my BM is very good so I really didn't need this book. Was not an expensive book so no regrets getting it
Published 28 days ago by Fiona, Kildare - Ireland
5.0 out of 5 stars
Fantastic
I cannot recommend this book enough. Although it is a paperback without photographs I have found it very useful getting to know my new breadmaker and the recipes within are a... Read more
Published 1 month ago by Mrs J M Pottinger
5.0 out of 5 stars
Fresh Bread
I was very impressed with this book. There were loads of recipes, with lots of variety. They had a good mix of easy and harder recipes. Read more
Published 1 month ago by gwen
4.0 out of 5 stars
good reading
very helpful read.
will now hope to be more adventurous.
its the smell of fresh bread, nothing to compare with it.
will now hope to be more adventurous.
its the smell of fresh bread, nothing to compare with it.
Published 1 month ago by Mr. Gerald W. Ward
5.0 out of 5 stars
Good book
Lovely easy book to use nothing hard in this book so I am we'll pleased with this and I am glad I bought it so useful
Published 1 month ago by mrs kennedy
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