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Fresh Bread in the Morning from Your Bread Machine [Paperback]

Annette Yates
4.4 out of 5 stars  See all reviews (211 customer reviews)
RRP: 5.99
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Book Description

3 July 2003
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...

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Product details

  • Paperback: 128 pages
  • Publisher: Elliot Right Way Books (3 July 2003)
  • Language: English
  • ISBN-10: 0716021544
  • ISBN-13: 978-0716021544
  • Product Dimensions: 13 x 19.4 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (211 customer reviews)
  • Amazon Bestsellers Rank: 3,265 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married and has two grown-up daughters. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. These days, she spends much of her time designing and making silver jewellery (see www.facebook.com/annetteyatesjewellery).

Annette loves cooking and creating new recipes. In particular, she enjoys cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their camper (when Annette likes to cook all-in-one-dish meals in her electric wok). Her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's career as a cookery writer and home economist has been varied. As well as being the author of more than sixty cookbooks she has:

been a food consultant to several major food and equipment companies,
written cookery and recipe features for many consumer magazines,
developed recipes for dozens of leaflets, features and books,
organised and given cookery demonstrations,
styled food for photographs,
run microwave cookery classes,
developed and run a consumer advice line on food and cooking,
edited education publications.

Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast: Meals From the Microwave 'It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller'.


Product Description

From the Publisher

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it’s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.

So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they are likely to be. And they are delicious too.

Or you can add extra ingredients – like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! – and transform simple bread into something really special. Try it and see…

About the Author

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery. Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations! Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks contributing cookery and recipe features to consumer magazines developing recipes for many leaflets, features and books giving and organising cookery demonstrations styling food for photography running microwave cookery classes consulting for several food and cooking equipment companies developing and running a consumer advice line on food and cooking editing publications for schools. She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller". Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
263 of 265 people found the following review helpful
5.0 out of 5 stars Review of "Fresh Bread in the Morning" 14 Dec 2003
Format:Paperback
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.
By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.
If you have a bread making machine, you really should keep a copy of this book in your kitchen.
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72 of 72 people found the following review helpful
5.0 out of 5 stars A little gem 26 Feb 2007
Format:Paperback
For the price this book is great value for money.

The recipies are varied and so easy to make.

I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.

This book will give you some good ideas for breads and some you can adapt for your own tastes.
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94 of 97 people found the following review helpful
5.0 out of 5 stars Fantastic Book 27 Jan 2006
By A Customer
Format:Paperback
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
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17 of 17 people found the following review helpful
By Andy_atGC TOP 100 REVIEWER VINE VOICE
Format:Paperback|Verified Purchase
Having owned three bread machines, currently a Panasonic, I have seen a few different manuals and the recipes within them. Usually, you get one or two white breads, a wholemeal, perhaps a fruit or seed bread and a pizza. With some, you may get a few cakes if the machine either mixes or bakes them (not all will).

This goes rather further and adds a much wider selection and not only of breads. It has the advantage for some in that it was written for the British user and uses both metric and Imperial systems for larger ingredient quantities, plus the usual spoon measurements for lesser quantities. Obviously, it cannot offer specific instruction for any brand of machine and leaves that to the user. For example, although most machines work on the principle of wet ingredients first followed by the dry, some work in the reverse order. It is important that you use the correct sequence for your machine. Also, options such as those for crust colour or adding a glaze, are not included and left to the user.

It is not as comprehensive as some in my collection and is rather less full of advice, hints and such but it is a small book and what it has is reasonable and proportionate. At its price, it probably will not be bettered.

If you want more recipes, advice and variety you can have them all, at a price, but you have to accept that the book will be for the US market and you will need to contend with all the related issues that will bring.

Good value and variety in its content.
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36 of 37 people found the following review helpful
5.0 out of 5 stars Simple Idea, Brilliant Book 3 Jan 2007
Format:Paperback
I've been using this book for well over a year now with consistently good results. Her premise of removing the supefluous ingredients works for me and I've now started to do some variations of my own based on her recipes.

My daughter and I baked Stollen this Christmas from the recipe in this book and it is great.
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40 of 42 people found the following review helpful
5.0 out of 5 stars Excellent value for money 25 Feb 2006
Format:Paperback|Verified Purchase
While this little book may not have all the glossy pictures of some of the other bread-making recipe books, it is packed with a wonderful collection of recipes. It has inspired me to try some really interesting and diverse breads (like the tasty "Sage and onion loaf") and they've all worked exceptionally well.
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112 of 119 people found the following review helpful
3.0 out of 5 stars Dissapointing for Panasonic owner 16 Mar 2009
Format:Paperback|Verified Purchase
Having read other reviews I was interested to see the recipes in this book to see how I could reduce unnecessary salt, sugar etc. in my bread.

The recipes in the book are clear enough to use, but the format means you have to flick through to find the one you want.

I have a Panasonic breadmaker, and I have found that the basic bread recipes in this book are no better than those that came with my machine.

I have seen a friend's breadmaker recipe book (Morphy Richards) and it suggests using milk powder and all sorts, in which case this book would be an improvement.

So this book would be of use to you if you don't have a Panasonic, and also if you are interested in making a wider variety of breads/rolls/cakes.
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59 of 63 people found the following review helpful
5.0 out of 5 stars A Life Saver 8 Sep 2004
Format:Paperback
I had owned my bread machine for 6 months before getting this book. During that time I had found baking pretty hit and miss, even when following the manafactures guidelines. I forget how many times a "brick" came out of the machine. Anyway, since using this book I have been making delicious breads which rise well every time. Easy to follow and full of interesting recipies, this is a must for anyone with a bread maker.
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Most Recent Customer Reviews
3.0 out of 5 stars A handy little book
Everything I basically need to get started on my bread making journey. I just need to invest in a decent bread machine.
Published 1 month ago by Rachel McAlley
5.0 out of 5 stars Excellent little book
Healthy recipes, with the addition of malt and less sugar and salt you can make tasty bread, dough for pizza's flatbread, tea cakes etc... Read more
Published 1 month ago by JJ
5.0 out of 5 stars Great book
A great book which was bought as a gift and was very well received by the intended audience. To say "over the moon" is an understatement.
Published 1 month ago by David Smith
5.0 out of 5 stars Great Buy
I haven't put this book away since I bought it. Really useful for recipes to get the full potential from my bread maker that I bought 3 weeks ago. Read more
Published 1 month ago by Book worm
5.0 out of 5 stars have to buy if you have breadmaker
it is my bread making bible now, like the fact that the recipes work and there is also lots of information about flours etc and may inspire the home cook to make bread by hand... Read more
Published 1 month ago by sunshine
5.0 out of 5 stars Fantastic book
Every bread I made came out perfect! Love this book! Fantastic recipes! Before buying this book I was very close to bin my bread machine but since I've bought this there was... Read more
Published 1 month ago by Antonia Vahram
5.0 out of 5 stars Best Bread Anytime!
I already had a copy of the book and bought this one for my sister.
We are both agreed that it is the best one on the subject. Read more
Published 1 month ago by J. Anderson
5.0 out of 5 stars EXCELLENT ADVICE
This book has really helped me get the best out of my bread-maker. Particularly the advice about reducing the amount of sugar specified in the machine's manual. Read more
Published 1 month ago by Gerard Hughes
5.0 out of 5 stars Fresh Bread in the Morning
I bought this as a supplement to the recipe book for my Russell Hobbs breadmaker
The recipes are easy to follow and tasty
Worth the money ( only the cost of 2 or 3 loafs)
Published 2 months ago by Roger Boyle
4.0 out of 5 stars Lots of interesting recipes
I have made bread for almost 50 years, first by hand and over the last 10 years by machine. I have not bought a sliced loaf for going on 8 years since I retired. Read more
Published 2 months ago by White pearly bird
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