- Free from artificial colours and preservatives
- Mild mustard suitable for children
- Original recipe since 1904
- The best selling mustard in the world
- Contains only the finest-grade mustard seeds.
Product Features |
Product Specifications
| Product Information | |
| Brand: | FRENCH'S |
| Storage Instructions: | Store in a cool dry place. |
| Item Package Quantity: | 6 |
| Use By Recommendation: | Refrigerate after opening. |
| Cuisine: | American |
| Package Information: | Bottle |
| Manufacturer/Producer: | Reckitt Benckiser |
| Country Produced In: | USA |
| Allergen Information: | Tree Nuts, Soy Free, Egg Free, Dairy Free |
| Energy Content: | 306 Kilojoules |
| Protein: | 3.94 grams |
| Total Carbohydrate: | 5.13 grams |
| Sugar: | 1.00 grams |
| Total fat: | 4.12 grams |
| Saturated Fat: | 0.30 grams |
| Fiber: | 3.10 grams |
| Sodium: | 10.17 grams |
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Unless expressly indicated otherwise, Amazon.co.uk is not the manufacturer of the products sold on this site. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented on our website. Please always read labels, warnings, and directions provided with the product before using or consuming the product. Please see our full disclaimer below.
Product Description
Product Description
Nothing adds more flavour to more foods than the classic taste of French's Classic Yellow Mustard. Original recipe since 1904. 100% natural. An American family favourite since it's introduction at the St Louis world's Fair in 1904! French's is great with hotdogs, burgers, ribs and steaks and is mild enough to squeeze straight onto salads, sandwiches and bagels.
Ingredients
Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder.
Product details
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
I hadn't tasted this mustard since a trip to the United States some 15 years ago, but I remembered that it was enjoyable, spread thickly in a hot dog, even if the sausage was processed the American way making it a bit bland.
I decided to look to see if it had reached these shores and, having found a source, was pleasantly surprised to find that the taste was more or less as I remembered and went very well with our much better sausages.
I decided to look to see if it had reached these shores and, having found a source, was pleasantly surprised to find that the taste was more or less as I remembered and went very well with our much better sausages.
Listmania!
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