As an overweight American woman of 31, I want to comment on this book. Never having been to Europe, I am not aware of the cultural food practices of Western Europe, but can tell you that America is a fat nation.
We too often eat garbage on the run, and inhale "low fat" foods en masse, and then wonder why we are fat and tired. I live in New Jersey, outside Philadelphia, Pennsylvania. This was the "Fattest City in the US" not too long ago. It's true! People don't walk, they drive short distances and are often too "busy" for exercise.
I love the book because it exposes the lie of convenience foods and reinforces that Americans are overdosing on sugar and refined flours. I've heard several people, both Americans and Europeans compare the sugar content and portion size with European food. We are refined in our eating, but not in a food way. We are overprocessed and undernourished.
I have started buying "good food" and preparing meals from scratch. I have cut out packaged snacks and the like.
Guess What? IT WORKS! I have lost 10 lb and feel better than I have in a long, long time. I have less gastric discomfort (blush) and am generally feeling healthy and more fit.
I found the French viewpoint refreshing, not snobbish. I won't be cooking with $35 champagne, but gleaned lots of helpful tips from the book.
I really feel the book is geared towards the fast food nation, the USA. Let us eat our cake, if only a small slice!