- Hardcover
- Publisher: William Morrow & Company (1 Oct 1981)
- ISBN-10: 0688036708
- ISBN-13: 978-0688036706
- Product Dimensions: 29.5 x 17.5 x 3.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 1,434,212 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover|Amazon Verified Purchase
I actually live in France and found this cookery book very useful. It uses ingredients which can be purchased here to give it the authentic taste.
0 of 1 people found the following review helpful
Format:Paperback
I bought myself a hard back copy of this and living in France it has been a god send when having French Friends round for dinner.. Proper French Food that the local enjoy.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
14 of 14 people found the following review helpful
French Regional Cooking
2 April 2000
Format:Hardcover
If there were six stars in the rating system, French Regional Cooking would take them all.
Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui!
The recipes are easy to follow and the most authentic that I have ever used.
Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen.
And who said the English can't cook?
1 of 1 people found the following review helpful
GREAT BOOK FOR TRAVELLER OR COOK
14 Oct 2011
Format:Hardcover|Amazon Verified Purchase
I purchased this book as well as Paul Bocuse Regional French cooking and there is no comparison. Anne Willan's book is so charming and informative as to geography, customs, history, and of course food and how it relates to all three. She obviously has a great love of France and its culture and I would think that anyone who feels likewise would not be disappointed in purchasing this wonderful book.
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