French Provincial cooking (Penguin handbooks)
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Top Customer Reviews
The recipes are authentic, imaginative and always go down well with guests. The techniques suggested bring out the flavour of the ingredients to a tee and are transferrable with application of one's own imagination.
The recipes are also not fussy or predicated on knowing your butcher on first name terms.
You could cook from this book for ever.
There is a clarity to David's writing that sings out - many decades after she first wrote it. The ingredients are easier to come by than when the book was first published - which is a blessing.
Her recipes are tempting, her instructions very clear and her prose inviting and descriptive.
This has been a classic for decades. Every food lover should have a copy
Most Recent Customer Reviews
Classic Book. Anyone interested in cooking should have one. Excellent product.Published 5 hours ago by C J Sanders
Fabulous cookery book written as story by the best cookery author- essential for any would be 'foody'. Read morePublished 14 days ago by Suze
Bought as a present for my Mum. She says she hasn't made any food from it yet but it's a good read.Published 1 month ago by Amazon Customer
Classic and still good and relevant to todays cooks with lots of info, history and good food.Published 5 months ago by Ron
Bought this book back in the early sixty's and lost it somewhere in my travels Having bought it again I am enjoying reading it almost like a history book. Read morePublished 11 months ago by readaholic