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French Kitchen: Classic Recipes for home cooks Hardcover – Abridged, Audiobook, Box set


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Product details

  • Hardcover: 385 pages
  • Publisher: Jacqui Small LLP (25 July 2011)
  • Language: English
  • ISBN-10: 1906417628
  • ISBN-13: 978-1906417628
  • Product Dimensions: 20 x 3.8 x 23 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 56,272 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

‘As well as the easy-to-follow recipes, the book is full of smart tips and useful suggestions.’ – Rachel Allen

(Mail on Sunday)

‘Beautifully illustrated, it’s a must for anyone with a passion for French cuisine’ - Anthony Worrall Thompson

(Daily Express)

'A beautifully photographed collection of hearty home cooking'

(Cakes & Sugarcraft)

'Perfect for long, dark evenings'

(Grub magazine)

‘A collection of accessible and well thought through modern French recipes from a chef who isn’t afraid to let his influences show’

(Them-apples.co.uk)

‘It is beautifully produced with soft, muted photographs of food that made me hungry’

(Gourmet-chick.com)

‘A welcome new look at traditional French style. A good looking book. An excellent present for a foodie or cookery book collector.’

(Thewomensroomblog.com)

‘10 Best Summer Cookbooks 2011' - ‘An essential cookbook for French cuisine lovers’

(Redonline.co.uk)

About the Author

Serge Dansereau is a multi-award winning chef, who is renowned internationally for his professionalism and innovation. This energetic French Canadian’s love of food was inherited from his family’s enthusiasm for great produce. He trained as a chef in Québec, moved to Australia and went on to reinvent 5-star hotel dining in the eighties by making Kables restaurant at the Regent Hotel, Sydney, the first hotel restaurant to achieve a 3-hat rating. Serge has been called ‘the father of the fresh food movement’ because of his passion for using local seasonal produce. Serge is a keen home cook who loves to cook for family friends. He is also the head chef and owner of the beautiful and iconic Bathers’ Pavilion Café and Restaurant at Balmoral, NSW. He lives in Clontarf Beach, Sydney with his wife, Yvette, and their two children.

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By bookworm on 18 Nov. 2011
Format: Hardcover Verified Purchase
This is a substantial book with beautiful glossy photographs and many, many mouth watering recipes.

I love French food and this book has so many recipes to choose from from every category of meal I hardy know what to choose first. Lots of fun things to bake with kids, biscuits galore and challenging recipes for the more advanced cooks, a couple of souffles at least, fish, chicken, game, beef, veal, lamb, soups, lunches, breakfasts, dinners, vegetables, desserts..... I would have liked a few more photos of the actual dishes and titles on the illustrated pages to tie in with the appropriate recipe. However, that aside, I know this will become a well loved addition to my cookery book collection. I am delighted with this book.
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4 of 4 people found the following review helpful By B. Holt on 12 May 2012
Format: Hardcover Verified Purchase
I had been looking for this book for ages without really doing too much by way of effort to purchase it. Ideal for small dinner parties. I lived in France for nearly five years so really appreciate those recipes which are authentic and do-able. The book is going to be used a lot! Easy to read and understand it is even good for beginners. Fully recommended.
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1 of 1 people found the following review helpful By Sue C. VINE VOICE on 15 May 2013
Format: Hardcover Verified Purchase
Since I received this book, I have hardly put it down. Absolutely fabulous recipes - in fact, I was so impressed by this book, I bought a second copy for my son, who is also a very keen cook. As soon as I received this, I had to cook the slow-cooked lamb recipe, which was absolutely out of this world, but there are so many things in here I want to cook that I just know it is going to get a great deal of use. Very well illustrated, sensible ingredients that are easy to find, and brilliant recipes that you will want to cook again and again. Superb!!
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Format: Hardcover Verified Purchase
While there is nothing wrong with most of the recipes (although rather too many are just padding of the "mini chicken sandwiches" "jelly with cream" "celeriac salad with smoked trout" type - assembly instructions rather than recipes) - there is a problem that in releasing the book onto the UK market the publishers have been too lazy to take the trouble to remove ingredients like garfish - try getting that at your local fishmonger - or phrases we do not use like "chicken tenderloins". For me the book just makes 4 out of 10 on my scale
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