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French and Italian Cuisine Passport (Let's Eat Out!) Paperback – 1 Dec 2005

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Product details

  • Paperback: 104 pages
  • Publisher: R & R Publishing, LLC; Poc edition (1 Dec. 2005)
  • Language: English
  • ISBN-10: 0976484536
  • ISBN-13: 978-0976484530
  • Product Dimensions: 13.5 x 0.6 x 9.5 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,999,494 in Books (See Top 100 in Books)

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Product Description


...with food charts, global allergy websites, sources and allergy-related phrases, Let's Eat Out! is an invaluable resource. -- Allergic Living Magazine, Winter 2006

Food allergies shoudln't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help. -- The Oakland Press, January 16, 2006

Let's Eat Out! has been named as one of three finalists in the 2006 Benjamin Franklin Awards competition. -- Publishers Marketing Association, March 31, 2006

Let's Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations. -- Restaurants & Institutions Magazine, March 1, 2006. By Jamie Popp, Sr. Editor

Inside This Book (Learn More)
First Sentence
This guide-French and Italian Cuisine Passport, is intended to provide information useful to people living with food allergies and specialized diets. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By L. Hall VINE VOICE on 9 Jun. 2010
Format: Paperback Verified Purchase
This book was a great disappointment and I have returned it. I expected a concise guide to menus and more importantly some help in ordering meals when travelling in France and Italy, but the book has no translations or useful phrases and is basically long and repetitive descriptions of basic dishes such as steak or salad and pointless suggestions such as "ensure no wheat flour used"! I suggest a quick internet search for coeliac translation cards that you can print and take with you, and if you are not familiar with the cuisine of somewhere you're travelling do some homework on the internet before you go.
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2 of 2 people found the following review helpful By Liz S on 31 Aug. 2012
Format: Paperback
I should have listened to the previous reviewer who said this was "a waste of money". I ordered it anyway as I'm about to holiday in France. The guide didn't tell me anything I didn't already know. Apart from Salads, most menu dishes are listed as "may contain gluten" and suggests you ask the restaurant to make sure. Since it doesn't tell you how to do this in French, it's a complete waste of time. I know how to handle my allergy in England and this tells me exactly that but no additional information to help me in France. Luckily it was only £4.95. Don't waste your money!
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Most Helpful Customer Reviews on (beta) 1 review
3 of 4 people found the following review helpful
Managing Food Allergies? Enjoy French and Italian Meals! 27 Jun. 2007
By The Love of Food - Published on
Format: Paperback
This guide is extremely to use. It provides sample menus that you'd see at French and Italian restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.

This book is the size of a passport, easy to carry in a pocket or purse, organized and well written. The French and Italian Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
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