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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
Jean-robert Pitte
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Will satisfy your hunger for knowledge while whetting your appetite for French food. France Today [Pitte's] charming, concise history reveals the development of the national taste... Pitte balances his hearty dishes with historical realities in this entertaining and probing addition to Columbia's... Read More

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