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French Country Cooking
French Country Cooking
Albert Roux , Michel Roux
Average Customer Review: 4.4 out of 5 stars  See all reviews (8)
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The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an... Read More

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