- Paperback: 256 pages
- Publisher: Macmillan; New edition edition (Nov 1992)
- Language English
- ISBN-10: 0333576705
- ISBN-13: 978-0333576700
- Product Dimensions: 25.4 x 20.6 x 1.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
42,136 in Books (See Top 100 in Books)
- #8 in Books > Food & Drink > Food Writers > Albert & Michel Roux
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Product Description
Product Description
The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.
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Customer Reviews
Most Helpful Customer Reviews
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A wonderful representation of French regional cooking. The refreshingly rustic style of the dishes are very accessible to the home cook. Combined with expert and devoted tutelage from the maestros Roux, and the beautiful photographic illustrations, this is a 'must have' for any home cook.
The resulting food is delicious, particularly if the home cook has aquired some skill.
The resulting food is delicious, particularly if the home cook has aquired some skill.
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