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The French Cheese Book [Hardcover]

Jane Grigson , Patrick Rance
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Aug 1989
A region by region coverage of the whole of France and its cheeses.

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Product details

  • Hardcover: 592 pages
  • Publisher: Macmillan; 1st edition (Aug 1989)
  • Language: English
  • ISBN-10: 0333421043
  • ISBN-13: 978-0333421048
  • Product Dimensions: 23.9 x 15.7 x 5.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 244,762 in Books (See Top 100 in Books)

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5.0 out of 5 stars The essential reference work ... 23 Mar 2010
By Wil Andersen TOP 1000 REVIEWER
Format:Hardcover|Verified Purchase
.on French cheese. 560 pages covering the cheeses of France by region. A masterly work which should be in the collection of anyone who likes cheese. Although I admit I tend to reference it after I have bought something rather than before! Lots of maps but no pictures of cheese - which is actually rather a relief from those cookery books where the recipes run second to the illustrations.

Lovely and lengthy introduction by Jane Grigson.
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