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Freezer Recipes - Easy and Convenient Recipes To Save Time, Money and Your Health (The Easy Recipe Book 43) [Kindle Edition]

Scarlett Aphra
4.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

Save Time, Money and Your Health With Easy Freezer Recipes

No one wants to spend several hours a day in the kitchen cooking and prepping for every meal, or waste time in the morning making a nutritious breakfast after sleeping in. That’s where freezer meals come in. Freezer meals are already prepared main courses for every meal that are either pre-cooked or ready to be placed directly in the slow cooker or oven when you need them most. Simply reheat, steam a side of vegetables, and serve!

The recipes in this book are intended to save you time by cutting down the hours you spent in a day cooking, giving you valuable hours back to spend with family or catching up on work at the office. By taking some time at the beginning of the week or month to prep several meals for breakfast, lunch, or dinner, you’ll extend your days, your health, and your wellbeing.

Inside Easy Freezer Recipes, You Will Discover:

- Tons of healthy, tasty freezer recipes for breakfast, lunch and dinner. Each recipe includes HD photographs and the nutritional facts.
- A comprehensive guide to the history of freezer cooking.
- A grocery list of foods to embrace and foods to avoid.

Product details

  • Format: Kindle Edition
  • File Size: 2074 KB
  • Print Length: 78 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Echo Bay Books (7 Oct. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00FPU1DW4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #208,298 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars freezer book 16 Mar. 2014
Format:Kindle Edition|Verified Purchase
perfect book for me and my family as we all work full time and havent alot of time in the evenings for cooking a meal so this is an ideal way to have a nice meal that can be cooked and stored.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Impressed 10 Mar. 2014
Format:Kindle Edition|Verified Purchase
Made a change ,interesting and affordable. As I rely on my freezer for weekly meals but cook from scratch this book widened our menu
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3.0 out of 5 stars Not bad, good basic collection 23 Nov. 2014
Format:Kindle Edition|Verified Purchase
Some good recipes, but there is better and more thorough collections (e.g. the ones by Valerie Ferguson). Also, many of the recipes here require a slow cooker...
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Most Helpful Customer Reviews on (beta) 4.1 out of 5 stars  46 reviews
12 of 13 people found the following review helpful
3.0 out of 5 stars Good concept but needs proofreading 17 Nov. 2013
By Kara Ault - Published on
Format:Kindle Edition
I like the photos and the recipe ideas. I appreciate the nutritional info, but there is no information on the number of servings a recipe makes, or the serving size. There are also errors. It needs proofreading. Example: the pork ribs recipe ends with the " shred chicken and return to sauce", which is from the orange chicken recipe.
11 of 12 people found the following review helpful
5.0 out of 5 stars Well photographed and written cookbook 17 Oct. 2013
By Amazon Customer - Published on
Format:Kindle Edition|Verified Purchase
Easy Freezer Recipes published by Echo Bay Books is a beautifully photographed and written cookbook. You will find color photos with most, if not all the recipes, and nutritional information too. The recipes are varied and relatively easy to prepare.

Some of the recipes you will find in this cookbook include:

Orange Chicken

Cajun Chicken Casserole

Macaroni and Cheese



Blueberry Muffins

There is an interactive table of contents making navigation easy.


27 of 35 people found the following review helpful
2.0 out of 5 stars key points need to be addressed 7 Nov. 2013
By Cordelia Sands - Published on
Format:Kindle Edition
I'm a prolific cook and i love to put food up -- whether it's canning, drying or freezing. Here is my take on this particular book.

I'll get the highlights out of the way first. A good handful of recipes with photos.

Things that cause this to fall short:

freezing in zipock bags equals freezer burnt food. if you want to really put up freezer meals, invest in a vacuum sealer. freze the item (with chicken broth I would do it in a bowl); transfer to vacuum seal bag; seal and label.

freezing in a plastic container. lay plastic wrap on the surface to avoid freezer burn. personally id take the frozen item out of the container, pop it in a vacuum seal bag and then seal properly.

Meals. I tyically use a foil dispisable pan. Lay plastic wrap directly on the surface to retard freezer burn. Wrapthe entire pan in aluminum foil. Label and freeze.
10 of 14 people found the following review helpful
2.0 out of 5 stars DOESN'T LIVE UP TO THE TITLE 19 Feb. 2014
By WolfWillow - Published on
Format:Kindle Edition|Verified Purchase
The book title is completely misleading - I was expecting it to be make-ahead or big-batch recipes that could be frozen for quick reheating later on evenings when cooking would take too long - thus saving me time. These recipes don't save time for me - they actually take up MORE time, and I haven't seen any monetary savings either. I would also like to know how these recipes save my health - they all use regular ingredients like meat, oil and sugar (hardly any vegetarian choices) - I don't see how these recipes are any healthier than others.

The recipes are fine - but the ribs are truly amazing. They go into the crock pot as pork ribs and come out chicken - WOW! If you're wanting to put out a professional cookbook, may I suggest thorough proofreading first? It's kind of important.

I didn't pay anything for this cookbook - but just because that is the case doesn't mean that I can't expect a publication that lives up to it's title, and that actually does the things it says it will do. The fact that it was free is not the point - it should still be done well and with excellence as its goal. If I had paid something for it, I would've asked for my money back.

Overall - the recipes are decent, but a more thoughtful, descriptive title and proper editing/proofreading are definitely needed here.
2 of 2 people found the following review helpful
3.0 out of 5 stars pretty good 15 Jun. 2014
By emmyj - Published on
Format:Kindle Edition|Verified Purchase
I am a frequent freezer meal maker, so I thought a free book with freezer meal recipes was amazing. There were quite a few recipes that I had not already found, considering this was free, I was surprised. There was about half of the book filled with things like muffins, pancakes, and other similar items that I would not consider meal worthy recipes.
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