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Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
Great packing/delivery, will be ordering again! Excellent tasting liqueur with an even better lasting after taste!Published 25 days ago by Steve Forton
Had a Dom Pedro made using Frangelico in Cape Town - amazing - just had to buy a bottle to rec-create back in the UK. It is absolutely gorgeous with coffee.Published 3 months ago by Julie Stevenson
Was a sloe gin fan until I was introduced to this. Really smooth and great with an after dinner coffee.Published 5 months ago by Bev
Lovely hazelnutty liqueur, best enjoyed on cold evenings or after dinner parties for a little treat. All guests enjoyed it and it has become a firm favourite for all our guests.Published 6 months ago by Jaine Langton
I first ordered this for Christmas and it has now become a firm favourite for after dinner parties. Highly recommended :-)Published 6 months ago by Jaine Langton
An aquired taste but a refreshing short drink especially if served with a squeeze of lime over a glass of ice.Published 7 months ago by Wanting inspiration elderly cooker