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Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
Service & product arrived within expected time. This is a gift for friend. Will confirm if is as expected.Published 11 days ago by dorothy travers
my friend introduced me to this alcoholic beverage at a bar, it was a mixture of frangelico disaronno and lime juice and it was absolutely amazing, definitely for those that like... Read morePublished 19 days ago by jdeejumps
This is a lovely Hazelnut liquor. Used within Toblerone cocktails. It's also great within coffee.Published 2 months ago by Shazyd1
Tried this in a Tapas restaurant while on holiday and loved it's unusual, light, nutty liqueur taste so shopped around and found Amazon had best price. Read morePublished 2 months ago by Mr. A. Brown