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Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
This is a lovely Hazelnut liquor. Used within Toblerone cocktails. It's also great within coffee.Published 13 days ago by Shazyd1
Tried this in a Tapas restaurant while on holiday and loved it's unusual, light, nutty liqueur taste so shopped around and found Amazon had best price. Read morePublished 19 days ago by Mr. A. Brown
Arrived in double quick time thanks.
Lovely - very hard to find liquor which was requested by an Australian visitor - purchased three as Christmas presents !Published 29 days ago by J. L. Jones
Great packing/delivery, will be ordering again! Excellent tasting liqueur with an even better lasting after taste!Published 2 months ago by Steve Forton