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Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
Had this in Mexico very difficult to get here it is lovely will buy again thanks for such prompt servicePublished 10 days ago by s j swayze
If you like Ferrero Rocher and you like alcohol, imagine having the two combined! This stuff is delicious, neat over ice or better still, put a shot of it in a Baileys. Read morePublished 1 month ago by Dizzy Doris