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Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day.
Delicious, intense, the aroma is encapsulating. You could literally just smell it never mind the quality of the taste.Published 6 days ago by Matthew
Had this in Mexico very difficult to get here it is lovely will buy again thanks for such prompt servicePublished 2 months ago by s j swayze