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  • Francine Pain Rustique Mix 500 g (Pack of 5)
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Francine Pain Rustique Mix 500 g (Pack of 5)

11 customer reviews

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  • Perfect for use in bread machines or hand baking
  • Ready to use
  • Just add water to make a loaf
  • Easy to prepare, great tasting and authentic French bread
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Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Product Dimensions28 x 15.4 x 15.2 cm
Allergen InformationContains: Eggs, Sesame Seeds, Soy
Weight2.5 Kilograms
Storage InstructionsStore in a cool, dry place.
Country of originUnited Kingdom
BrandFrancine
Manufacturer/ProducerEHBA4
Serving Size100 Grams
Energy (kJ)1638 kJ
Energy (kcal)391.482 kcal
Fat9.5 Grams
of which:
- Saturates0.7 Grams
Carbohydrate58.8 Grams
of which:
- Sugars2.8 Grams
Fibre5.3 Grams
Protein14.4 Grams
  
Additional Information
ASINB0088AXN1W
Best Sellers Rank 47,603 in Grocery (See top 100)
Shipping Weight2.5 Kg
Date First Available30 May 2012
  
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Product Description

Ingredients

Wheat Flour
Seeds (Sunflower, Linseed, Millet, Squash)
Wheat Gluten
Salt
Dried Yeast (Emulsifier: Sorbitan Monostearate)
Malted Barley
Dextrose
Emulsifier: Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids
Flour Treatment Agent: Ascorbic Acid
Enzymes
Cereals 75% (Wheat, Millet, Barley)

Directions

BREAD MACHINE.
Put 300ml of cold water along with the contents of this bag into the machine. Switch on using the White Bread program.
HANDMADE.
Pour the contents of this bag into a large bowl. Mix in 300ml of warm water. Knead well or use a mixer for 5 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes.
Shape the dough into a ball, put on a greased baking tray. Cover with the bowl and leave in a warm place to rise for 50 minutes. Set the oven to 240°C / gas mark 8.
Uncover and cut a shallow cross into the top with a knife. Dust with flour. Put a small bowl of water onto the tray next to the loaf and put it in the oven. Lower the oven to 210°C / gas mark 7.
Bake the bread for around 35 minutes until the crust is golden. Allow to cool on a rack.

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mrs. R. D. Smith on 4 July 2013
Verified Purchase
Though expensive, I can thouroughly recommend this for your breadmaker. You will have a loaf that is tasty and a light texture
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Best bread mix I have made in breadmaking machine tastes authentically artisan loaf have used machine for over 12 years and usually assemble ingredients which can produce a brick when on timed programme not sure if this mix can be used on timer as yeast and water must not mix on timed programme. But day old loaf makes lovely toast. Pleased with delivery well not over packed. Will order again
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This bread mix is very easy to use - simply add 300ml of water and bread machine will do the rest. The finished loaf is very tasty, but definitely oddly shaped - more of a mountain range top than a nicely rounded loaf. I should probably experiment with the amount of water added, but as the loaf tastes delicious, the shape seems of little importance at the moment.
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This flour was out of date when it was posted to me,I used it without realising this,when I did I informed Amazon who very fairly returned my cost of the purchase, having said that the flour mix was still excellent when baked and I will certainly continue buying this flour mix,it is expensive but well worth it,
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By Val Milner on 29 April 2013
Verified Purchase
First purchased this from Waitrose. Absolutely adore this bread, great with a home made soup. Soft with lots and lots of seeds etc. in. Can be a bit messy when making, I use the slap it down method rather than the stretching and kneading method. Would highly recommend it.
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By Spiritwind on 4 Nov. 2013
Verified Purchase
Tastes fabulous and could not be easier to use.
Lovely colour when cooked in my Bread Machine, it is literally add water then the bread mix and off you go.
Really lovely to use and eat.
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