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Francine Pain Rustique Mix 500 g (Pack of 5)


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  • Perfect for use in bread machines or hand baking
  • Ready to use
  • Just add water to make a loaf
  • Easy to prepare, great tasting and authentic French bread
See more product details

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Frequently Bought Together

Francine Pain Rustique Mix 500 g (Pack of 5) + Bacheldre Watermill Rustic Crunch Bread Mix 500 g (Pack of 10) + Bacheldre Watermill Millers Malted Bread Mix 500 g (Pack of 10)
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Product Information

Technical Details
BrandFrancine
Product Dimensions28 x 15.4 x 15.2 cm
Storage InstructionsStore in a cool, dry place.
Manufacturer/ProducerEHBA4
Country Produced InUnited Kingdom
Allergen InformationEggs, Sesame Seeds, Soy
Energy Content1638 Kilojoules
Protein14.4 grams
Total Carbohydrate58.8 grams
Sugar2.8 grams
Total fat9.5 grams
Saturated Fat0.7 grams
Fiber5.3 grams
Sodium0.8 grams
  
Additional Information
ASINB0088AXN1W
Best Sellers Rank 36,502 in Grocery (See top 100)
Shipping Weight2.5 Kg
Date First Available30 May 2012
  
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Product Description

Ingredients

Wheat Flour
Seeds (Sunflower, Linseed, Millet, Squash)
Wheat Gluten
Salt
Dried Yeast (Emulsifier: Sorbitan Monostearate)
Malted Barley
Dextrose
Emulsifier: Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids
Flour Treatment Agent: Ascorbic Acid
Enzymes
Cereals 75% (Wheat, Millet, Barley)

Directions

BREAD MACHINE.
Put 300ml of cold water along with the contents of this bag into the machine. Switch on using the White Bread program.
HANDMADE.
Pour the contents of this bag into a large bowl. Mix in 300ml of warm water. Knead well or use a mixer for 5 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes.
Shape the dough into a ball, put on a greased baking tray. Cover with the bowl and leave in a warm place to rise for 50 minutes. Set the oven to 240°C / gas mark 8.
Uncover and cut a shallow cross into the top with a knife. Dust with flour. Put a small bowl of water onto the tray next to the loaf and put it in the oven. Lower the oven to 210°C / gas mark 7.
Bake the bread for around 35 minutes until the crust is golden. Allow to cool on a rack.

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
9
4 star
2
3 star
0
2 star
0
1 star
0
See all 11 customer reviews
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mrs. R. D. Smith on 4 July 2013
Verified Purchase
Though expensive, I can thouroughly recommend this for your breadmaker. You will have a loaf that is tasty and a light texture
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Best bread mix I have made in breadmaking machine tastes authentically artisan loaf have used machine for over 12 years and usually assemble ingredients which can produce a brick when on timed programme not sure if this mix can be used on timer as yeast and water must not mix on timed programme. But day old loaf makes lovely toast. Pleased with delivery well not over packed. Will order again
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This flour was out of date when it was posted to me,I used it without realising this,when I did I informed Amazon who very fairly returned my cost of the purchase, having said that the flour mix was still excellent when baked and I will certainly continue buying this flour mix,it is expensive but well worth it,
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By emulsion coat on 10 Feb 2014
Verified Purchase
This is the best bread mx in the world, WHY have you stopped selling it?
I am so disappointed.... Please resolve ASAP!
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Verified Purchase
Item under review due to customer issue? WTF!

Open pack, add water, two hours later you have a perfect fresh loaf.

Amazon, PLEASE get this product unblocked ASAP!
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By Spiritwind on 4 Nov 2013
Verified Purchase
Tastes fabulous and could not be easier to use.
Lovely colour when cooked in my Bread Machine, it is literally add water then the bread mix and off you go.
Really lovely to use and eat.
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