Product Description
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy s food is one of contrasts rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela s recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of Manuela s favourite recipes is sure to become a kitchen favourite.
About the Author
Manuela Darling-Gansser was born in Lugano, Switzerland. She spent her early childhood years in Iran before returning to school in Zurich. An inveterate traveller and keen linguist she has lived in the USA, Japan, Italy and the UK, and has visited other parts of Asia, India and North Africa. Inspired by family traditions, she has been a passionate cook all her adult life. Her successful travel and food books include Under the Olive Tree, Autumn in Piemonte, Winter in the Alps and Spring In Sicily.