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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
 
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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) (Paperback)
by John Campbell (Foreword), Sam Bailey (Author)
4.6 out of 5 stars  (7 customer reviews)
RRP: £14.99
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Product details
  • Paperback: 160 pages
  • Publisher: Conran Octopus Ltd; New Ed edition (15 April 2005)
  • Language English
  • ISBN-10: 1840914297
  • ISBN-13: 978-1840914290
  • Product Dimensions: 25 x 20.2 x 1.4 cm
  • Average Customer Review: 4.6 out of 5 stars  (7 customer reviews)
  • Amazon.co.uk Sales Rank: 61,555 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and desserts are all photographed step-by-step, making them very easy to follow whatever your level of cooking experience. John gives specific instructions on which components of the dish can be prepared in advance, minimising the work required on the day of your dinner party. He also supplies all you need to know about purchasing quality ingredients. Whether you work in a restaurant kitchen or merely have fantasized about owning a restaurant one day, this book will be a major contribution to expanding your culinary prowess.