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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Formulas for Flavour: How to Cook Restaurant Dishes at Home
Heston Blumenthal , John Campbell
Average Customer Review: 3.7 out of 5 stars  See all reviews (34)
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Book Description
John Campbell is a two-Michelin starred chef and winner of the Caty Award for 'Chef of the Year 2008'. This is the first major chef book to reveal the secrets of restaurant-calibre gourmet dishes in easy photographed steps. Inspirational for professional chefs. Innovative flavour and texture... Read More

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