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Product Description
Book Description
Do you like to eat healthily but don’t have much time to shop or cook? Are you looking for lots of new ideas for quick, delicious after work suppers? If so, this Little Book could be the answer to your prayers. Veg Matters is a concise, mouth-watering collection of fifty brand new recipes from Rose Elliot, the UK’s leading healthy eating writer. All the recipes are swift and simple to prepare and make the most of the vast array of international ingredients now available to us all year round in our local supermarkets. Recipes include Moroccan chickpea and aubergine casserole, sweet potato and pumpkin tagine, leek and saffron risotto and papardelle with wild mushroom sauce. There are also lots of healthy pudding suggestions.
About the Author
Rose Elliot MBE is the UK’s foremost vegetarian cookery writer. Since her first book, Simply Delicious, was published in 1967 she has transformed the image and taste of healthy eating.
Do you like to eat healthily but don’t have much time to shop or cook? Are you looking for lots of new ideas for quick, delicious after work suppers? If so, this Little Book could be the answer to your prayers. Veg Matters is a concise, mouth-watering collection of fifty brand new recipes from Rose Elliot, the UK’s leading healthy eating writer. All the recipes are swift and simple to prepare and make the most of the vast array of international ingredients now available to us all year round in our local supermarkets. Recipes include Moroccan chickpea and aubergine casserole, sweet potato and pumpkin tagine, leek and saffron risotto and papardelle with wild mushroom sauce. There are also lots of healthy pudding suggestions.
About the Author
Rose Elliot MBE is the UK’s foremost vegetarian cookery writer. Since her first book, Simply Delicious, was published in 1967 she has transformed the image and taste of healthy eating.