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Forever Summer with Nigella Hardcover – Oct 2002

4.3 out of 5 stars 42 customer reviews

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Hardcover, Oct 2002
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Product details

  • Hardcover
  • Publisher: Random House; photographs by Petrina Tinslay... edition (Oct. 2002)
  • Language: English
  • ISBN-10: 067697547X
  • ISBN-13: 978-0676975475
  • Product Dimensions: 19.6 x 2.6 x 25.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Bestsellers Rank: 3,112,560 in Books (See Top 100 in Books)

Product Description

Amazon Review

The cover of Forever Summer features Nigella Lawson posing in a convertible car with luggage piled behind her, as though driving along the Riviera. Her beaming smile, however, betrays a hint of strain. Can she be wondering whether success and fame constitute something of a treadmill? Given that she has attained iconic single-name status, will she ever be able to return, should she wish, to the humble obscurity of serious journalism?

If treadmill it is, it's one she continues to work with considerable panache. What she never lacks is poise: her effortless blend of the artless and the deeply considered does not fail, here, to beguile. Nigella's appeal is, of course, a lifestyle thing--you, too, could be at once an intelligent modern woman and an old-fashioned vamp, draped in pashminas and liable impulsively to pop off for a run down to Monte. In all this, and especially if you take her television persona into account, the food can seem a little incidental. But it is of course at the heart of the project. Nigella Lawson seems to have a knack of thinking creatively about food which allows her to turn a recipe over in her hands, as it were, give it a tweak and turn it into something livelier and fresher than it was before. So her Greek Salad marinates the red onion and omits the sapid cucumber, substituting sliced fennel. Barbecued Sea Bass is stuffed with preserved lemons (pickled, incidentally, in a usef! ully unusual way). Roast Potatoes are given in their Swedish Hasselback form (sliced nearly through, so they fan out in cooking). The section on ices is adorned with Margarita Ice Cream ("surely what angels would eat at their hen night"), while Nigella indulges her inner slapper with Slut-Red Raspberries in Chardonnay Jelly. Above all, she communicates, through dozens and dozens of recipes, the ideals of freshness, simplicity, spontaneity and immediacy, a combination it's hard to resist. --Robin Davidson --This text refers to an alternate Hardcover edition.

Review

"As reliably mouthwatering as ever...with images of warmth and mediterranean climes" (Time Out)

"Her recipes are rich and motherly and sustaining and sexy, just as she is" (Observer)

"All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her" (Evening Standard) --This text refers to the Paperback edition.

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Firstly, let me say I am a HUGE Nigella fan. I've lusted over this book for ages. Something to treat myself to once the kitchen refurbishment had been completed. However, it was not clear that this is the US edition of Forever Summer. (I can only presume that Style Network is a US TV channel.)

It's very confusing. Baking temperatures are only listed in farenheit, e.g. 425F with no gas regulo. Besides talking about 'cilantro', 'corn syrup' and 'zucchinis', it's measurments require quite a bit of calculator action. For instance, tablespoons vary. A UK tablespoon holds 17.7ml while the US version holds 14.2 ml. so 2 UK tablespoons equals 3 US tablespoons and British pints differ to US pints, UK pint measures 20 fluid ounces while the US pint holds 16 fluid ounces. Phew, at least she doesn't use the term 'a stick of butter'! I just can't figure out how much that is.

I can't bear to throw a Nigella book away. I thought of donating it to a charity shop, but I'd hate to put someone off Nigella because they're confused by the US bias. So I'm keeping it to give to the next American I meet. Meanwhile I'll be buying a UK edition for next summer.

I just think it would be far more helpful if Amazon listed this as a US edition rather than 'Style Network's'.
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By sam155 TOP 1000 REVIEWERVINE VOICE on 12 Aug. 2004
Format: Hardcover
Quite simply, Nigella Lawson will enable you to gain a reputation amongst friends for being a brilliant cook. What your friends won't know is just how effortless it all is when you are in Nigella's capable hands. Her narrative is just as eulogistic as her other books, which means that recipes you would normally overlook end up being firm favourites, thanks to her powers of persuasion. As a stand alone read, this book is well written and colourful, even out of the kitchen. Don't be put off by the summery title, these are just foods that remind her of summer. Most of these dishes could be cooked or adapted to suit any time of the year. That's another good thing- she doesn't mind if you mess about with her recipes to make it suit your own taste. She often recommends alternatives and is very rarely bossy and only when she needs to be (twice I think). I tried the Chocolate Peanut Squares and used pecan nuts instead of peanuts. I also used dark and white chocolate instead of milk chocolate. Whatever I used, the plate was cleared and colleagues and family were begging for more. It's now a firm favourite and I can now pretty much rustle it up now without needing the book. I also tried the Braised Little Gem Lettuces and was amazed to find they taste like a nutty version of asparagus when cooked this way. The Pasta al Sugo Crudo tasted nothing like I expected Italian Tomato-ey pasta to taste. It was fresher, more fragrant and tasted much lighter than I would have imagined. If you, like me, think life doesn't get better than a gathering of friends and greedy portions of superb food and great conversation, then buy this book.
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Format: Hardcover
I am a reluctant convert to Nigella Lawson - all the cult of the personality stuff irritates me enormously - but damn the woman, her recipes are good, even the ones that aren't hers. This book weirdly came out mid-autumn last year and it took me a full six months to overcome my dislike of the look of it to pick up a copy, first from the library and then finally to buy it. Boy am I glad I did!
These are cracking recipes, the book is well structured and, as long as you skip the crinch-makingly twee intro, very readable. To be fair to the woman, she also properly credits ideas and recipes she's pilfered from other writers and cooks like Jane Grigson and Ruth/Rose of River Cafe fame. I did throw away the lurid dust jacket and can reveal that underneath is a very well-designed jacket of water washing over sand. It could be a metaphor for the whole book.
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Format: Kindle Edition
For readers only looking at the kindle listing, this is the same book as Forever Summer! Why republish a book that is the same as a previous one with a slightly different title? I'm glad I checked out the look inside option before buying, the recipe index is identical to Forever Summer.

I'd don't know what is different with this book...but Nigella fans beware if you have already got Forever Summer you already have this book!
7 Comments 32 of 37 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Hardcover
I love this book! Colourful, easy to follow - the recipes are so interesting and brighten up any dinner party! It is hard to choose a favourite but the Keralan Fish Curry just pips everything else to the post. This book also boasts a fantastic lip-smacking selection of delicious desserts from Chocolate Raspberry Pavlova (a slight variation of an old classic) to the creamily delicious White Chocolate and Passionfruit Mousse ... Witty, Interesting and thoroughly creative from start to finish - Bravo Nigella!
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Format: Paperback Verified Purchase
Love Nigella's easy way and cooked loads from her other books, watched this series so wanted the book to back it up. I do have a lot of cook books and I was not disappointed with this one, slow roasted garlic and lemon chicken, mint julep peaches, heaven on a plate. yes there will be something you won't like , we don't like squid...husband is allergic to tuna but then there is loads we do like and I get fed up with comments that dismiss cook books. I don't know anyone that cooks everything out of every book. Great pictures and don't we all like to see what the dish should look like. I even took her Nigella express on self catering holiday, friends so converted to her easy manor and uncomplicated way, not to mention her caramel bourbon croissant pudding.... so much so that they were going to buy her book as well. as for the price , well you just can't go wrong...happy cooking just lets see some sun !
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