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Forever Summer

Forever Summer [Kindle Edition]

Nigella Lawson
4.3 out of 5 stars  See all reviews (25 customer reviews)

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Product Description

Amazon Review

The cover of Forever Summer features Nigella Lawson posing in a convertible car with luggage piled behind her, as though driving along the Riviera. Her beaming smile, however, betrays a hint of strain. Can she be wondering whether success and fame constitute something of a treadmill? Given that she has attained iconic single-name status, will she ever be able to return, should she wish, to the humble obscurity of serious journalism?

If treadmill it is, it's one she continues to work with considerable panache. What she never lacks is poise: her effortless blend of the artless and the deeply considered does not fail, here, to beguile. Nigella's appeal is, of course, a lifestyle thing--you, too, could be at once an intelligent modern woman and an old-fashioned vamp, draped in pashminas and liable impulsively to pop off for a run down to Monte. In all this, and especially if you take her television persona into account, the food can seem a little incidental. But it is of course at the heart of the project. Nigella Lawson seems to have a knack of thinking creatively about food which allows her to turn a recipe over in her hands, as it were, give it a tweak and turn it into something livelier and fresher than it was before. So her Greek Salad marinates the red onion and omits the sapid cucumber, substituting sliced fennel. Barbecued Sea Bass is stuffed with preserved lemons (pickled, incidentally, in a usef! ully unusual way). Roast Potatoes are given in their Swedish Hasselback form (sliced nearly through, so they fan out in cooking). The section on ices is adorned with Margarita Ice Cream ("surely what angels would eat at their hen night"), while Nigella indulges her inner slapper with Slut-Red Raspberries in Chardonnay Jelly. Above all, she communicates, through dozens and dozens of recipes, the ideals of freshness, simplicity, spontaneity and immediacy, a combination it's hard to resist. --Robin Davidson


"As reliably mouthwatering as ever...with images of warmth and mediterranean climes" (Time Out)

"Her recipes are rich and motherly and sustaining and sexy, just as she is" (Observer)

"All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her" (Evening Standard)

Product details

  • Format: Kindle Edition
  • File Size: 4216 KB
  • Print Length: 288 pages
  • Publisher: Vintage Digital; New Ed edition (13 Mar 2012)
  • Sold by: Amazon Media EU S. r.l.
  • Language: English
  • ASIN: B007HNX4RE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Bestsellers Rank: #158,125 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to Be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002), Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world. She lives in London with her family.

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Customer Reviews

Most Helpful Customer Reviews
49 of 50 people found the following review helpful
5.0 out of 5 stars Truly scrumptious 12 Aug 2004
By sam155 VINE VOICE
Quite simply, Nigella Lawson will enable you to gain a reputation amongst friends for being a brilliant cook. What your friends won't know is just how effortless it all is when you are in Nigella's capable hands. Her narrative is just as eulogistic as her other books, which means that recipes you would normally overlook end up being firm favourites, thanks to her powers of persuasion. As a stand alone read, this book is well written and colourful, even out of the kitchen. Don't be put off by the summery title, these are just foods that remind her of summer. Most of these dishes could be cooked or adapted to suit any time of the year. That's another good thing- she doesn't mind if you mess about with her recipes to make it suit your own taste. She often recommends alternatives and is very rarely bossy and only when she needs to be (twice I think). I tried the Chocolate Peanut Squares and used pecan nuts instead of peanuts. I also used dark and white chocolate instead of milk chocolate. Whatever I used, the plate was cleared and colleagues and family were begging for more. It's now a firm favourite and I can now pretty much rustle it up now without needing the book. I also tried the Braised Little Gem Lettuces and was amazed to find they taste like a nutty version of asparagus when cooked this way. The Pasta al Sugo Crudo tasted nothing like I expected Italian Tomato-ey pasta to taste. It was fresher, more fragrant and tasted much lighter than I would have imagined. If you, like me, think life doesn't get better than a gathering of friends and greedy portions of superb food and great conversation, then buy this book.
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21 of 21 people found the following review helpful
3.0 out of 5 stars Beware: 'Style Network' Means USA Edition! 6 Oct 2010
Format:Hardcover|Verified Purchase
Firstly, let me say I am a HUGE Nigella fan. I've lusted over this book for ages. Something to treat myself to once the kitchen refurbishment had been completed. However, it was not clear that this is the US edition of Forever Summer. (I can only presume that Style Network is a US TV channel.)

It's very confusing. Baking temperatures are only listed in farenheit, e.g. 425F with no gas regulo. Besides talking about 'cilantro', 'corn syrup' and 'zucchinis', it's measurments require quite a bit of calculator action. For instance, tablespoons vary. A UK tablespoon holds 17.7ml while the US version holds 14.2 ml. so 2 UK tablespoons equals 3 US tablespoons and British pints differ to US pints, UK pint measures 20 fluid ounces while the US pint holds 16 fluid ounces. Phew, at least she doesn't use the term 'a stick of butter'! I just can't figure out how much that is.

I can't bear to throw a Nigella book away. I thought of donating it to a charity shop, but I'd hate to put someone off Nigella because they're confused by the US bias. So I'm keeping it to give to the next American I meet. Meanwhile I'll be buying a UK edition for next summer.

I just think it would be far more helpful if Amazon listed this as a US edition rather than 'Style Network's'.
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57 of 60 people found the following review helpful
4.0 out of 5 stars Much better than it looks 4 Jun 2003
I am a reluctant convert to Nigella Lawson - all the cult of the personality stuff irritates me enormously - but damn the woman, her recipes are good, even the ones that aren't hers. This book weirdly came out mid-autumn last year and it took me a full six months to overcome my dislike of the look of it to pick up a copy, first from the library and then finally to buy it. Boy am I glad I did!
These are cracking recipes, the book is well structured and, as long as you skip the crinch-makingly twee intro, very readable. To be fair to the woman, she also properly credits ideas and recipes she's pilfered from other writers and cooks like Jane Grigson and Ruth/Rose of River Cafe fame. I did throw away the lurid dust jacket and can reveal that underneath is a very well-designed jacket of water washing over sand. It could be a metaphor for the whole book.
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17 of 19 people found the following review helpful
5.0 out of 5 stars Sumptuous 28 April 2003
Try her Slut-Red Raspberries in Chardonnay Jelly (on page 198).
She's absolutely right in saying that it is heaven on a plate. Go for this particular recipe and you will unexpectedly find that you want to dive into it, paddle deliciously around in it and then float on it in ecstatic appreciation.
I'm not a pudding person but I could jump into a swimming pool full of this one.
(It's a really easy recipe too!)
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18 of 21 people found the following review helpful
5.0 out of 5 stars A Must Read for Food Lovers with an Edge! 18 May 2004
I love this book! Colourful, easy to follow - the recipes are so interesting and brighten up any dinner party! It is hard to choose a favourite but the Keralan Fish Curry just pips everything else to the post. This book also boasts a fantastic lip-smacking selection of delicious desserts from Chocolate Raspberry Pavlova (a slight variation of an old classic) to the creamily delicious White Chocolate and Passionfruit Mousse ... Witty, Interesting and thoroughly creative from start to finish - Bravo Nigella!
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70 of 85 people found the following review helpful
2.0 out of 5 stars The Goddess Trips Up 10 Sep 2002
By A Customer
What a MAJOR let-down "Summer" is. I adored Nigella's three other books and thought that (for once) the hype was deserved. However, this book has a number of recipes that are either re-treads of recipes she's published in her other books, or so straightforward that we're moments away from expecting a recipe entitled "Toast" with a ten line apology for how it's not really a kidding, Nigella. And as for the assertion that this cookery is to capture the spirit of summer all year round, it doesn't ring true, partly because a number of the recipes are either billed as "picnic food" or to end a Summer lunch party outdoors, or because the ingredients are so entirely Summer-seasonal that to cook them in darkest February would be all but impossible. If she had called the collection "Things I Ate On Holiday", that would be one thing, but this is a severe case of failing to live up to expectations.
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Most Recent Customer Reviews
5.0 out of 5 stars LOVE IT

Published 1 month ago by pollyanna
5.0 out of 5 stars Forever Summer
Book in good condition as described ,so many lovely recipes will be following many of these next summer if not before
Published 5 months ago by bitzy
5.0 out of 5 stars best ever
this book is the quintessential cookery book, I've had it for years its the rock that i turn to when stuck in a culinary rut, her writing technique is pleasant and well read, i... Read more
Published 5 months ago by Bradley a
5.0 out of 5 stars Great book!
I had seen the tv-show and had been looking for the non-american version of the book. It's great! Nigella does not disappoint.
Published 10 months ago by Annette 75006
5.0 out of 5 stars let the summer roll on
Love Nigella's easy way and cooked loads from her other books, watched this series so wanted the book to back it up. Read more
Published 11 months ago by Carol
5.0 out of 5 stars Forever Summer
Like all Nigellas Recipe Books, its good, no not good its Great! Want to eat everything in it - very happy, I love it.
Published 13 months ago by Anne Sellwood
2.0 out of 5 stars I feel like I wasted my money
This book was a bit of a disappointment. I decided to buy it because I had been a little disappointed with Nigella's latest book - Kitchen - and had read that this one was a little... Read more
Published on 12 Sep 2011 by THVN
5.0 out of 5 stars Roll on summer
Bought this book as a Christmas present and we have already tried out some of the recipes and they are great. Easy to cook with simple ingredients and taste really good. Read more
Published on 30 Jan 2011 by kirkcaldykid
5.0 out of 5 stars Summer on a Plate....
This is one of my favourite Nigella books and one look at the cover of my own copy proves that it has been very well used in my kitchen! Read more
Published on 30 Oct 2010 by theimperfectcook
5.0 out of 5 stars Nigella forever summer cook book
Very fast and professional handling of order, from order to delivery good information and finally delivery even before promised time. Read more
Published on 23 Jun 2010 by Peder Rasmussen
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