Trade in Yours
For a 1.32 Gift Card
Trade in
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Image not available

Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes [Hardcover]

Raymond Blanc
4.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.

Trade In this Item for up to 1.32
Trade in Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes for an Amazon Gift Card of up to 1.32, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Product details

  • Hardcover: 128 pages
  • Publisher: Winding Stair Press (Oct 2002)
  • Language: English
  • ISBN-10: 155366342X
  • ISBN-13: 978-1553663423
  • Product Dimensions: 27.9 x 20.3 x 2.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 675,916 in Books (See Top 100 in Books)

More About the Author

Entirely self-taught while growing up in the Franche-Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens. The face of the BBC's The Restaurant, in which he puts nine couples through their paces for a chance to become his partner in owning a restaurant, Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

5 star
3 star
2 star
1 star
4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars This should be reprinted! 29 Aug 2007
I really like this book. It takes a couple of dozen classic french dishes and gives you step by step instructions on how to make them. I've used it for family evening meals and dinner parties. If you are an experienced cook you may find it a little patronising (the instructions detail every step!) But a less experienced cook (who can follow instructions) will get great results. It is classic cookery - not throw something together in 30 mins a la Ready Steady Cook, so a little planning and longer preparation is needed for some dishes. He has put togther a few menu suggestions at the end of the book - useful if you can't be bothered or don't want to do it yourself.
Comment | 
Was this review helpful to you?
Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  1 review
2 of 2 people found the following review helpful
5.0 out of 5 stars Cook and learn 20 Aug 2010
By Philip Gooda - Published on
Format:Hardcover|Verified Purchase
This is a stunning book from a stunning Food Hero. Excellent for learners and experienced alike - I have had amazing success using this book to inspire my daughter and nephews and nieces to like cooking, and I have NEVER had a guest decry any of these recipes!
Was this review helpful?   Let us know
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
First post:
Prompts for sign-in

Search Customer Discussions
Search all Amazon discussions

Look for similar items by category