Food and Nutrition Teaching Resources

A Listmania! list by C. Johnstone "cjohns" (Scotland UK)
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Examining Food Technology
1.  Examining Food Technology by Ms Anne Barnett
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  "A must for Food Technology info!"
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Skills in Food Technology Pupil Book: Student's Book
2.  Skills in Food Technology Pupil Book: Student's Book by Jenny Ridgwell
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  "For Key Stage 3"
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Design and Technology: Food Technology to GCSE (Design & Technology to GCSE)
3.  Design and Technology: Food Technology to GCSE (Design & Technology to GCSE) by Anita Tull
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  "Reference guide"
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Examining Food and Nutrition
4.  Examining Food and Nutrition by Jenny Ridgwell
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  "Comprehensive and reliable advice"
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
5.  McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
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  "Culinary understanding beyond the basic information"
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Design and Make It!: Student's Book: Food Technology for Key Stage 3
6.  Design and Make It!: Student's Book: Food Technology for Key Stage 3 by Hazel King
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  "A good basic guide to help teach Key Stage 3"
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Hammond's Cooking Explained
7.  Hammond's Cooking Explained by Jill Davies
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  "Simple, precise information about the basics of cookery"
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Advanced Practical Cookery: A Textbook for Education and Industry
8.  Advanced Practical Cookery: A Textbook for Education and Industry by John Campbell
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  "Information on practices and techniques"
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Food Preparation and Cooking: Levels 1 & 2
9.  Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter
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  "Recipes to fit in with healthy catering"
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Practical Cookery
10.  Practical Cookery by Ronald Kinton
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  "Step by step instructions for every dish"
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Author
C. Johnstone "cjohns" (Scotland UK)
(REAL NAME)   
Qualifications: Educator
Last updated: 04/04/2007
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