Top positive review
43 people found this helpful
Great for not-so-good chefs!
on 3 January 2003
Being someone who hasn't got time for all the usual palarva that tends to go hand in hand with cookbooks, I found this one a treat.
The recipes come in themes, each with a starter, main, and dessert that complement each other perfectly - eg BBQ, Spanish, winter warmers.
They are also set up according to how many people you are having over, and each recipe is accompanied with a colourful photo of what (hopefully) your finished meal will look like.
With everything from paella to beef and ale stew, sweet pizza to sticky toffee pudding, this is one cookbook I'm sure people will turn to again and again.