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Food for the Vegetarian. Traditional Lebanese Recipes

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Food for the Vegetarian. Traditional Lebanese Recipes [Hardcover]

Aida Karaoglan (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 165 pages
Publisher: The British Lebanese Association (1987)
ASIN: 290695800X

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 3,326,707 in Books (See Top 100 in Books)

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Product Description

The Lebanese have a great tradition of vegetarian cuisine. This fine cookery book reproduces a number of recipes

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful

A wonderful guide for exploring Lebanese cooking. 4 Aug 1998

By A Customer

Format:Paperback

This easy to read, easy to follow recipe book contains many Lebanese and Middle Eastern recipes common to almost all Americans (hummus) and goes beyond them to offer many other simple but elegant and wonderful dishes. The color photos demonstrate how the foods are traditionally served.

The book also contains information on ingredients unknown to the typical American chef, and some background on Lebanese cooking. Many of the recipes are easy, requiring only ingredients found in any neighborhood supermarket.

The book's only weakness is the state-by-state list of Middle Eastern grocers; numerous long-time grocers in my area, for example, are not included.

As an introduction and immersion into Lebanese vegetarian cuisine, this one's a winner.

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