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Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria: The Creative Universe of elBulli's Ferran Adrià - A Reflection on the Worlds of Avant-Garde Cooking and Art
Vincente Todoli (Author, Editor), Richard Hamilton (Author), Richard Hamiltion (Editor)
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'Ferran Adrià feels like he has received the ultimate present from the artist Richard Hamilton and Tate Modern Director, Vicente Todolí; two friends and admirers who reflect on the work of the best cook in the world, in a book that is more artistic than gastronomic.' --El Pais Weekly<b... Read More