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Food for Thought
 
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Food for Thought (Hardcover)

by Alan Murchison (Author), Mark Law (Author), Raymond Blanc (Foreword) (Author)
4.9 out of 5 stars See all reviews (10 customer reviews)
RRP: £50.00
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  • This item: Food for Thought by Alan Murchison

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Product details

  • Hardcover: 209 pages
  • Publisher: Alan Murchison Restaurants Ltd (1 Dec 2007)
  • Language English
  • ISBN-10: 0955788307
  • ISBN-13: 978-0955788307
  • Product Dimensions: 29.8 x 21.4 x 2 cm
  • Average Customer Review: 4.9 out of 5 stars See all reviews (10 customer reviews)
  • Amazon.co.uk Sales Rank: 67,372 in Books (See Bestsellers in Books)

    Popular in this category:

    #6 in  Books > Food & Drink > Food Writers > Raymond Blanc

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Product Description

Review
Among the hundreds of cookery books that have known in my time, there is absolutely no doubt that Alan Murchison's 'Food For Thought' is the most beautiful I have ever seen. A veritable work of art, it is the epitome of artistic imagination and exquisite taste, truly a feast for your eyes, even surpassing the evident usefulness for the ambitious cook. Its penetrating and highly selective attention to detail is overwhelming in every way. It is amazing that it has been produced (and even published!) by Alan Murchison personally. --Egon Ronay

Alan first came to work for me as Sous Chef having previously worked under a number of my protégés. During his 4 years with me at Le Manoir aux Quat Saisons I watched him develop tremendously both in and out of the kitchen to become a great master of his craft. I have been fortunate over the years to have some very talented chefs grace my kitchen and Alan is up there with the best of them. His true passion for food, creativity and attention to detail are second to none. Alan has a first class team that work very well together. The ability to motivate and get the very best out of your team is an essential part of running a restaurant and in that area he excels. In his producing his first book Alan has worked extremely hard and the results are stunning. I am very proud to give you a little Food for Thought. --Raymond Blanc

This is a fantastic book with superb images and really tempting recipes that give you an insight into Alan's culinary mind. --Michael Caines

Product Description
Alan is passionate about using seasonal produce, classic marriages of flavours and innovative presentation. The ethical and nutritional element of the dishes he creates are taken into account at every stage. Over two years of blood, sweat and tears have gone in to creating a book that offers an insight in to the sometimes complex cuisine of a highly ambitious top-flight kitchen. Each of the stunning photographs to complement every recipe have been taken by the talented photographer Mark Law.

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Customer Reviews

10 Reviews
5 star:
 (9)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.9 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
4.0 out of 5 stars Hold on a second..., 10 Jul 2008
By Big Al (Newcastle) - See all my reviews
Now, don't get me wrong, this is a cracking book, but I think some of the reviews are going over the top. The organisation is good (I would prefer a cross reference from the 'basics' to the recipes), and the presentation is simple and clean. It isn't really a work of art though, and it is a book with a fairly narrow target audience.

It will be of little use to you if you are not already a very competent cook, and even then you are unlikely to be able to make the food that is so beautifully photographed here (who can leave their oven on for 48hours at 60deg?, professional chefs apart?).

If, like me, you want to be inspired to try new things, and to learn many of the intricate building blocks of flavour that are at the books core, then it's money well spent. If you want to cook every dish in a book sucessfully, look at beautiful photographs, and enjoy the writing, go for something else (Simon Hopkinson's 'Week In Week Out' for instance).

As a book it's very good, but not earth shattering. As an appetiser for Alan Murchison's cooking it's great.
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6 of 8 people found the following review helpful:
5.0 out of 5 stars Food For Thought - A real treat, 9 Mar 2008
By Paul Woolley - See all my reviews
(REAL NAME)   
This is a book that you should have in your collection whether it simply graces your coffee table or gets used in anger in your kitchen. It's the presentation that sets it apart; the recipes are doubtless complex but the stunning imagery ensures that you know what you are aiming for. Your dinner party guests will be in for a real treat should you decide to follow any of Murchison's recipes. The question is can you match the presentational excellence that the combination of fine food and photography sets? A real treat; go on, spoil yourself!
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5 of 7 people found the following review helpful:
5.0 out of 5 stars Intrigued Amateur, 3 Mar 2008
Having eaten in some of the finest restaurants in London via work, I am yet to experience Alan Murchison's food first hand; however I am aware of his sublime reputation.
Unlike other celebrity chefs it is Alan Murchison's simple elegance and creative food combinations that attracted me to his book. The vibrancy of his recipes are captured perfectly by Mark Law's gorgeous photography; He simply brings Murchison's cooking to life.
The book is beautifully presented and Law's photography flawless; and although Murchison's recipes may deter some amateur cooks at first glance, the recipes are clearly presented and surprisingly easy to follow.
Law's photography enhances the elegance of the book and certainly captures beautifully the way Murchison's food should be presented.
Of the numerous cook books I have picked up over the years, it is 'food for thought' that I will turn to when I want to impress.
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Most Recent Customer Reviews

5.0 out of 5 stars Stunning..
Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.
Published 12 months ago by Mrs. J. Powell

5.0 out of 5 stars A must have for any foodie

Pure unadulterated "Gastro-Porn"!

A book to inspire, subtle combinations of flavours and textures, the beautiful presentation and stunning photography make... Read more
Published 12 months ago by Steve S

5.0 out of 5 stars Amazing and beautiful
This is the most amazing cook book that I have ever read with the most amazing photography, showing what fantastic presentation looks like. Read more
Published 12 months ago by J. pigden

5.0 out of 5 stars If books could get Michelin Stars!!!
There are not enough superlatives to do this fantastic book justice. When reading the book for the first time, you're amazed by not only the incredible recipes but also the... Read more
Published 13 months ago by Mr. N. Caller

5.0 out of 5 stars awesome book
just recieved this book.let me get the bad points out of the way first.the copy i recieved was not in the best condition(considering this has a price tag of fifty quid). Read more
Published 13 months ago by thebull

5.0 out of 5 stars Food for Thought Indeed.
by Mark Geffryes

As cookery books go Alan Murchison 's first book "Food for Thought" is neither a cook's recipe book nor a `gastro-porn' coffee table book... Read more
Published 16 months ago by Simon Carter

5.0 out of 5 stars Mouthwatering!
This is a delicious book....not only in terms of the recipes but also the wonderful food photography and the revealing and fasinating insights into Alan Murchison's development as... Read more
Published 17 months ago by Dorothy Miell

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