'Luard's writing is elegant and her food is always excellent' THE TIMES 'It's beautifully written, lavishly illustrated... packed with the fascinating food history of these countries, as well as delectable recipes' TOM PARKER BOWLES, MAIL ON SUNDAY 'No cookery writer knows Spain better... a beautiful addition to every kitchen' THE INDEPENDENT 'If you were to buy one book on Iberian cooking, this should be it' TELEGRAPH
About the Author
Elisabeth Luard brought up her children in Andalusia and spent several years of her own childhood in Spain, and her time there have given her a profound knowledge of, and abiding love for, the food and traditions of the Iberian Peninsula. She has written countless acclaimed cookery books on Spanish cuisine and her previous title for Kyle Cathie, The Latin American Kitchen, won a 2002 Gourmand International Award for the best Latino cookbook published in English. She is a regular contributor to various magazines and newspapers, including Waitrose Food Illustrated and The Oldie.