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Food Science and Technology
 
 
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Food Science and Technology [Hardcover]

Geoffrey Campbell-Platt
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £50.00
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Frequently Bought Together

Food Science and Technology + Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication) + Food: The Chemistry of Its Components (Rsc Paperbacks)
Price For All Three: £92.78

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Product details

  • Hardcover: 520 pages
  • Publisher: Wiley-Blackwell; illustrated edition edition (11 Sep 2009)
  • Language English
  • ISBN-10: 0632064218
  • ISBN-13: 978-0632064212
  • Product Dimensions: 27.7 x 22.1 x 3.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 261,122 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"Overall, the chapters are clear and well written, and the whole book is excellently put together. It is certainly wide–reaching in its coverage and should give anyone who reads it a very good appreciation of the many factors that affect the production of food in an industrial society." (Chemistry World, March 2010)

"The book finds the correct balance between academic knowledge and its application to the wider food industry, for example the consideration of cleaning and sanitizing within Food engineering. In addition to accuracy and detail, the chapters are all very readable. ... Highly recommended." (Society for General Microbiology, February 2010)

"This text and reference covers the core components of food science and technology degree programs. It contains contributions from 30 industry experts, teachers, and researchers from around the world, and includes color and b&w photos, images, and illustrations." (Book News, December 2009)

Product Description

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.

Chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews
Great Book 13 Nov 2010
By pycrust
Format:Hardcover
I'm a nutrition student in my second year and this book has been great so far, I use it a lot for the food processing unit. I would definately recommend.
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Amazon.com:  1 review
1 of 1 people found the following review helpful
Food Science and Technology book review 27 Dec 2009
By College Mom - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I bought the book for my daughter who is a food science major at UConn. She loves the book. Her assessment is that the book is a great reference and basically covers her entire major. It has diagrams, formulas and pictures of some lab equipment. She'll use it as a reference for her food chemistry class next semester.
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