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Food Science and Technology [Hardcover]

Geoffrey Campbell-Platt
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: 55.00
Price: 43.40 & FREE Delivery in the UK. Details
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Book Description

11 Sep 2009 0632064218 978-0632064212 1
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user–friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must–have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book′s web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country–membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

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Food Science and Technology + Food: The Chemistry of its Components 5th Edition (Rsc Paperbacks)
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Product details

  • Hardcover: 520 pages
  • Publisher: Wiley-Blackwell; 1 edition (11 Sep 2009)
  • Language: English
  • ISBN-10: 0632064218
  • ISBN-13: 978-0632064212
  • Product Dimensions: 3.3 x 24.8 x 31 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 178,553 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"Overall, the chapters are clear and well written, and the whole book is excellently put together. It is certainly wide–reaching in its coverage and should give anyone who reads it a very good appreciation of the many factors that affect the production of food in an industrial society." ( Chemistry World, March 2010) "The book finds the correct balance between academic knowledge and its application to the wider food industry, for example the consideration of cleaning and sanitizing within Food engineering. In addition to accuracy and detail, the chapters are all very readable. ... Highly recommended." ( Society for General Microbiology , February 2010) "This text and reference covers the core components of food science and technology degree programs. It contains contributions from 30 industry experts, teachers, and researchers from around the world, and includes color and b&w photos, images, and illustrations." ( Book News , December 2009)

From the Back Cover

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user–friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must–have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book′s web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country–membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

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Most Helpful Customer Reviews
5.0 out of 5 stars Great Book 13 Nov 2010
By pycrust
Format:Hardcover
I'm a nutrition student in my second year and this book has been great so far, I use it a lot for the food processing unit. I would definately recommend.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Food Science and Technology 23 Nov 2012
Format:Hardcover|Verified Purchase
Another great purchase from a well known online seller of all good book titles. Although i paid a lot for it I am sure to find it useful when I look at the areas surrounding food science and technology, which can be applied to any job in the field oncluding of you work in healthcare, if you need to know where your patients food comes from.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Impress 2 Dec 2013
Format:Hardcover|Verified Purchase
Good quality product I will recommend it to friends and family is great it served the purpose and I am very happy.
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Amazon.com: 3.5 out of 5 stars  2 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Food Science and Technology book review 27 Dec 2009
By College Mom - Published on Amazon.com
Format:Hardcover|Verified Purchase
I bought the book for my daughter who is a food science major at UConn. She loves the book. Her assessment is that the book is a great reference and basically covers her entire major. It has diagrams, formulas and pictures of some lab equipment. She'll use it as a reference for her food chemistry class next semester.
2.0 out of 5 stars New yet disappointed 23 Sep 2013
By Daniela - Published on Amazon.com
Format:Hardcover|Verified Purchase
The book itself was considered to be new... But was disappointed. The papers inside came completely off! It wasn't worth the money I paid.
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