Food Safety for the 21st Century and over 2 million other books are available for Amazon Kindle . Learn more
£47.30
  • RRP: £49.95
  • You Save: £2.65 (5%)
FREE Delivery in the UK.
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Food Safety for the 21st ... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Paperback – 4 Apr 2014


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£47.30
£38.85 £45.38

Trade In Promotion



Product details

  • Paperback: 352 pages
  • Publisher: Wiley-Blackwell; 1 edition (4 April 2014)
  • Language: English
  • ISBN-10: 1118897986
  • ISBN-13: 978-1118897980
  • Product Dimensions: 17.3 x 1.8 x 24.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 261,780 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Authors

Discover books, learn about writers, and more.

Product Description

Review

"Authors Sara Mortimore, Carol Wallace and William Sperber provide practical, up-to-datecoverage on the essentials of food safety management in the global supply chain ... This book provides information relevant to all sectors and sizes of food businesses throughout the world, clearly outlining how the foundations of a world-class food safety management programme can be built." (On the Bookshelf, 2011)"I highly recommend the work and consider it an essential addition to the personal library of scientists, managers, educators, academic researchers, and students working to understand and advance food safety on a world scale." ("Journal of Aquatic Food Product Technology", 23 August 2012)

From the Back Cover

The effective development and management of food safety programmes are essential to minimise the occurrence of foodborne illnesses and outbreaks. However, this responsibility is increasingly difficult to fulfil because of the growing human population and the increasingly global food supply chain. Future demands on the global food supply will challenge our ability to provide a sufficient supply of food that is reliably safe for consumption. Continuing population growth, together with the improving economic status of developing countries, mean that we will need to double food production over the next 40 years, and all this is in the context of climate change, the diminishing availability of fresh water, fossil fuels and arable land, and the emergence and spread of new foodborne pathogens.

With their combined experience of around 90 years in food research, management and education focused on food safety and quality practices, the authors have written Food Safety for the 21st Century in an effort to assist all participants in the global food supply chain, from farm to table, in fulfilling their individual responsibilities with regard to food safety assurance. With a firm basis in the preventative approaches of safe product/process design, HACCP and prerequisite programmes, this supports the industry duty to make all foods safe for all people.

Comprehensive and forward looking, the book includes sufficient technical detail to support the complete range of food safety activities, from hazard analyses and training programmes to regulation and policy development. It is designed to be a valuable reference for food safety researchers, managers and regulators worldwide and as a key text on academic food safety courses.

--This text refers to the Hardcover edition.

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.0 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Paperback Verified Purchase
good reference. very current. the connection to supply chain management and the need to design food safety into all key areas of the supply chain is the way to go and well explained in this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback