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Product Description
Product Description
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. Whether you’re a complete beginner or a seasoned, professional cook, this jargon-free manual guides you through the creation and uses of garnishes for all kinds of menus. About the authors Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookery books, most recently Kids' Healthy Lunchbox.
About the Author
Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
Format:Hardcover
A really fantastic book for anyone learning how to chef, or for people who love entertaining. It is a masterclass on giving your food the extra wow factour. I'm new to cooking, and would'nt be in a kitchen without this book ever again!
8 of 8 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
A very useful book for all those who work with food. Presentation is one of the ways to please the guests. This book helps to present nicely our food.
19 of 20 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I have bought a couple of books via amazon on the subject of garnishing and plating up food artistically but this one was by far the best. So many ideas to get those cogs working, from basic to damn right flashy. Love it
Most Recent Customer Reviews
Excellent book on the topic
This book is so infomative and full of great ideas. It is loaded with pictures and everything is completely simply explained. Read more
Published 10 hours ago by dirtyal1
Awful, outdated and un-inspiring
The book is well laid out and presented in an easy ready format and that's about it as good as it gets. Read more
Published 19 days ago by Mark Stanton
well worth buying
love this book, one of the simplist to follow for presentation ideas, and used it recently when I took over a friends French restaurant for a day to make me look like I knew what I... Read more
Published 1 month ago by TAG
Great little book for all levels of cooks
I am a weekend cook at home, this book is perfect for a few fresh ideas for dinner party's, some of the ideas are simple but elegant and not too tricky for my more basic level of... Read more
Published 3 months ago by claire
wonderful book, best buy. on food presenting secrets.
the pictures alone, give so many ideas to make food look
wonderful on the plate.
I thought this book was worth every penny it cost,then some. Read more
wonderful on the plate.
I thought this book was worth every penny it cost,then some. Read more
Published 4 months ago by jenna
Disappointing
I ordered this for Christmas but was very disappointed with this book..I really wanted "Working the Plate" but this was cheaper and I thought it was good that it listed edible... Read more
Published 5 months ago by J. Charlton
There's much better books availible...keep away
I brought this book nearly 2 years before this review. I looked through it and was very disappointed
as there was nothing new inside to motivate anybody into creating a... Read more
as there was nothing new inside to motivate anybody into creating a... Read more
Published 5 months ago by Danny Marbella
Well worth the money
It explains presentation of food from plate shapes to different styles. It is clear and concise and the pictures demonstrate well the methods that can be employed to produce... Read more
Published 9 months ago by K. Miller
Beatiful
If you want to present beautiful dishes either at home or at a restaurant, you'll learn the ways you should combine and plate food.
Very nice book!
Very nice book!
Published 10 months ago by bgloria100
chefs love it!!
its is such a fantastically layed out book , with loads of photos. I actually bought 4 of these , to give to chef friends of mine!!!
Published 11 months ago by Susannah Bishop
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