These are the most frequently used words in this book.
1997
1998
absorption
acid
activity
agric
al
amounts
animal
antioxidant
barley
beans
bioavailability
biochem
bran
bread
calcium
cancer
cell
cereal
chem
colon
content
control
cooking
crop
degradation
diet
dietary
different
dry
during
effect
enzyme
et
feed
fermentation
figure
food
found
gene
germination
grain
groups
high
however
human
hydrolysis
increase
inositol
ins
insp6
intake
iron
legumes
levels
low
maize
may
methods
min
mineral
mutants
niger
nutr
pa
ph
phosphates
phosphorus
phytase
phytate
phytic
plant
processing
production
products
protein
rats
recombinant
reduction
references
results
rice
sandberg
sci
seeds
soaked
source
soybean
studies
table
total
two
used
values
vitro
water
weight
wheat
zinc