I did my first assignment for TAOP on food; and I was really flying by the seat of my pants, never having done anything like that before! I did a fair amount of reading and watching of online videos; and it was the perfect excuse to buy a number of foodie magazines; but I still did not know what I was doing. If only I had had this book before I started, but I don't think it was published then!
The dedication in the book reads, "To foodies, food bloggers, home cooks, and chefs...and to anyone who craves a delicious meal, chases beauty, and wants to make people hungry with their photographs". And it pretty much hits the spot! Particularly found the chapters on lighting; styling & props; framing & composition; and behind the scenes useful. The little sections entitled 'poring over the picture' were also very useful. The lighting set-ups are not too complicated; and in many instances she is using only reflectors, foam-core boards and natural daylight.
It's aimed at just the right level for a newbie foodie; and also has info on fundamentals, equipment and post-processing. There is very little pseudo-food being photographed which I found in other books--you know--mashed potato for ice-cream and the like.