- Hardcover: 120 pages
- Publisher: Periplus Editions (May 1999)
- Language English
- ISBN-10: 9625932453
- ISBN-13: 978-9625932453
- Product Dimensions: 23.2 x 20.8 x 1.7 cm
- Amazon Bestsellers Rank: 1,924,758 in Books (See Top 100 in Books)
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Inside This Book
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First Sentence
What is Filipino food? Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
What is Filipino food? Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (4 customer reviews)
20 of 21 people found the following review helpful:
5.0 out of 5 stars
The Food of the Philippines, 15 May 2001
By Arlene Steenkolk - Published on Amazon.com
This review is from: The Food of the Philippines: Authentic Recipes from the Pearl of the Orient (Periplus World Food Series) (Hardcover)
This book help me a lot and it's very encouraging to see a picture of what you'll be cooking so you know how it would look like. It has a substitute ingredients too, if you can't find some oriental ingredients. I recommend this to people who love to cook Asian foods. The best so far with the Filipino recipe books that I've used.
10 of 11 people found the following review helpful:
4.0 out of 5 stars
Coffee Table Cookbook, 19 Jan 2005
By Zaba9901 - Published on Amazon.com
This review is from: The Food of the Philippines: Authentic Recipes from the Pearl of the Orient (Periplus World Food Series) (Hardcover)
This book has great food photography, but as another reviewer stated it is mostly a "coffee table" book. My wife is a Filipina, and she says that Alejandro has taken most of his recipes from his older books and "recycled" them into this one. If you want "hands-on" Philippine recipes, this may not be what you are looking for. It is a great book if you only collect cookbooks but don't use them much.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Simply delicious, 10 Jan 2003
By "hpatamazon" - Published on Amazon.com
This review is from: The Food of the Philippines: Authentic Recipes from the Pearl of the Orient (Periplus World Food Series) (Hardcover)
A very good book that not only provides a history on Philippine cuisine, but a surprisingly comprehensive collection of favorite Filipino dishes that is simple to follow.If you are looking for a book about Filipino dishes, you won't go wrong with this one.
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