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Food Microbiology
Food Microbiology
Martin R Adams , Maurice O Moss
Average Customer Review: 5.0 out of 5 stars  See all reviews (2)
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This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food -... Read More

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