- Hardcover: 256 pages
- Publisher: Chatto & Windus (3 May 2012)
- Language: English
- ISBN-10: 0701186259
- ISBN-13: 978-0701186258
- Product Dimensions: 19.7 x 2.5 x 25.5 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (49 customer reviews)
- Amazon Bestsellers Rank: 196,883 in Books (See Top 100 in Books)
Food Hardcover – 3 May 2012
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"Mary's book combines smart, achievable recipes with her own gorgeous food photography. I think it's absolutely divine" (Rachel Allen)
"This is a jewel of a book - gorgeous recipes that beg to be eaten!" (Sophie Dahl)
"The very best food is domestic, enriched with the love of growing, cooking and eating with family and friends. Food celebrates and inspires such meals, and photographed with Mary's intimate and elegant eye, is a delicious book" (Monty Don)
"McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women" (Telegraph Magazine)
"Filled with warmth, personality and style…irresistible" (Easy Living)
A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly, meat-free recipes as well as gorgeous, colourful pictures taken by Mary herselfSee all Product Description
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Top Customer Reviews
I wish all books would allow the "Look inside" feature, with at least table of content and index of recipes
This one does not disappoint. The recipes are simple, and plain to understand, and go a long way towards recognising that vegetarian meals do not equal bland experiences.
I eat fish and meat, and really see in this cookbook that, if done well, one would not miss meat and fish if the right vegetarian dish was cooked and delivered.
I own about 30 cookbooks, but this is the first one that I have actually used, word for word. Try it. Corn fritters a must.
Most Recent Customer Reviews
Loved the recipes in this, the spaghetti and courgette one has been used several times in my home, along with the tortilla one with chilli kidney beans and cheese. Read morePublished 4 months ago by Bean Cosnochta
Excellent, simple to read and understand which is great because I am not a natural cook. Looking forward to trying more recipes.Published 6 months ago by Melanie
Expected better from an 'acclaimed' photographer and daughter of a legendary vegetarian. Totally uninspiring both visually and content, I could have done better but unfortunately... Read morePublished 7 months ago by Paul