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Raw Food Made Easy [Paperback]

Jennifer Cornbleet (Author)
4.2 out of 5 stars  See all reviews (32 customer reviews)

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Book Description

Publication Date: 30 Sep 2005
Although raw foods have gained tremendous popularity in recent
years, some people are put off by the work and equipment needed for
dehydrating and the extensive preparation required for gourmet raw food
dishes. In answer to their pleas, veteran raw food chef Jennifer Cornbleet
provides a host of quick and easy raw recipes for breakfasts, main meals,
and desserts--in smaller portions for 1 or 2. Essential time-saving tips
and techniques, along with Jennifer's clear instructions, prove you don't
have to toil in the kitchen in order to enjoy nutritious, delicious raw
food. The DVD companion to this book is called "Raw Food Made Easy" and was
released in March 2007.

With Raw Food Made Easy:

Choose from over 100 foolproof recipes, along with lunch and dinner menu
plans
Enjoy easy recipes that call for common ingredients and equipment
Learn how to avoid health-busters like white sugar, white flour, and
trans-fats
Convert traditional favorite recipes into nutritious treats made from
all-natural ingredients

Product details

  • Paperback: 160 pages
  • Publisher: Book Publishing Company (30 Sep 2005)
  • Language: English
  • ISBN-10: 1570671753
  • ISBN-13: 978-1570671753
  • Product Dimensions: 17.8 x 1.3 x 20.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Bestsellers Rank: 37,880 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Jennifer Cornbleet Page
Jennifer Cornbleet
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Inside This Book (Learn More)
First Sentence
Each recipe that includes dried fruit specifies whether the fruit should be soaked or unsoaked. Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
94 of 94 people found the following review helpful
5.0 out of 5 stars A winner for the raw foodist 11 April 2006
By FireUnderIce
Format:Paperback
I wasn't sure whether this book would be useful. The photographs are incredibly badly done, so I wasn't sure if the recipes would follow suit. However, having made my first meal (Lasagne) I can heartily recommend that recipe at least, and if the others are as good, the book will immediately become indispensable. The ingredients are easily available, even in the UK (not usually the case with American authors), and the recipes don't take all day to prepare. The lasagne asks you to marinade mushrooms for 10 minutes - even I could manage that!
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86 of 86 people found the following review helpful
5.0 out of 5 stars Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet 27 May 2008
By KE SHEPHARD
Format:Paperback
Although I've always eaten healthily, I have only recently been introduced to raw food. I went on a one-day course a few months ago - and haven't looked back! I am just amazed at the variety of dishes that can be made, and how good they can taste.

As I work full time, I wanted a straightforward and practical book with quick and easy recipes, using everyday ingredients, that would encourage me to include more raw food in my diet. This book is perfect! It is set out in a clear and logical manner, with easy-to-follow recipes and invaluable information on individual ingredients, equipment and utensils, and any necessary preparation. A juicer, blender or food processor are required for most recipes, although some require no special equipment. It is also of a handy size and has an attractive and inviting cover.

I have tried several recipes, all of which have only taken minutes to make, and have tasted delicious - and so healthy! I especially enjoyed the Energizing-Purifying Juice and Flourless Chocolate Cake with Chocolate Buttercream Frosting. I never knew avocado could be used in place of butter, cream and eggs and taste so divine! I have attached a few photos.

I like this book so much that I bought a copy for two of my friends, who are also raw food beginners.

All in all, an ideal kitchen companion for anyone who wishes to create easy, tasty and healthy meals, and discover the benefits and delights of raw food.
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84 of 84 people found the following review helpful
5.0 out of 5 stars Useful 1 Feb 2008
By R. Barker
Format:Paperback
This is an excellent book for the novice raw fooder or someone like me who wants to eat high raw with a family to feed. The best thing about this book and the way it is different from ALL the other raw food books is that it enables me to PLAN meals because the author notes how long the finished food will last. No other book does this. I know some people think you should make everything from scratch as and when needed, but this puts alot of people off. It is not practical with a family you are trying to feed healthily to not have anything in the fridge or cupboard that you can give them. You need to work in advance sometimes and that is possible with this book. I highly recommend it for this reason.
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Most Recent Customer Reviews
5.0 out of 5 stars Raw Food Made Easy
I have made many of Jennifer Cornbleets recipes from this book after watching her on youtube. If you're interested in raw food, like making pies from raw nuts and with lovely... Read more
Published 3 months ago by P. A. Ward
5.0 out of 5 stars If you want to introduce more raw food into your diet but you still...
A friend of mine has been on a predominantly raw diet for a while and looks so amazing that I decided to introduce a little more raw food into my diet and plumped for this book to... Read more
Published 9 months ago by Susan
1.0 out of 5 stars Do Not Buy!
This book was useless.

I'll start with the 'positives' (of which there are very few): 1. The recipes are for 1 or 2 people, 2. Read more
Published 12 months ago by zoenatasha
3.0 out of 5 stars There are some tasty recipes in here
Customer Video Review
Length: 6:00 Mins
Published 15 months ago by D. Jones
3.0 out of 5 stars Impossible Endeavor...
I bought this book because of my interest in pursuing a healthier lifestyle. I generally eat nutritious, vegetarian fare (with the occasional fish), but I have been intrigued with... Read more
Published 16 months ago by horse_sas
2.0 out of 5 stars I wouldn't recommend the kindle version
I bought the Kindle version but I find it hopeless. It takes me longer to find a recipe than to prepare it! Read more
Published 24 months ago by K. Denver
5.0 out of 5 stars Great book!!!!
Great book!!!! I am very new to the raw food but this book makes it very easy to follow and make a great dishes. Love it! One down side, it could have a bit more pictures. Read more
Published 24 months ago by Inga Sheffield
5.0 out of 5 stars Great little book
This is my first try at raw food (still not achieved it so far) so I wanted a simple book. This is it; very simple recipies even though they all require a food processor, but I... Read more
Published on 9 May 2011 by teenabeena
4.0 out of 5 stars A great start for a beginner!
This was the first raw vegan recipe book I ever bought. I agree with other reviewers that it looks outdated and that some of the one-ingredient recipes could have been omitted,... Read more
Published on 26 Mar 2011 by A. Pingree
5.0 out of 5 stars Excellent Raw Starter Book
I read all the reviews of this book before I bought it - and decided to give it a try, having seen Jennifer Cornbleet on YouTube. The recipes are, indeed, basic and easy. Read more
Published on 24 Jan 2011 by kernowcrone
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